HALPATTER BREWING
264 Northeast Hernando Avenue
Florida, 32055
Columbia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler prep table. Employee moved. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Labels and label residue on stored clean food containers.
- 25-05-4:Basic - Single-service articles improperly stored. Single-serve bowls on floor in storage rooom.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled with old food debris. Cutting boards soiled with mold-like substances. Repeat Violation
Food safety inspection conducted on 4/7/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep cart.
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets and door frame soiled with food debris and mold-like substances. Pan rack soiled with old food debris and grease accumulation. Walk-in cooler fan guard soiled with dust accumulation. Knife holder soiled with dust and food debris. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Drip pan under three compartment sink to hold water from leak in sink. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interiors soiled with old food debris and grease accumulation. Oven interior soiled with old food debris. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk-in cooler with no date mark. Employee voluntarily discarded. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle containing a liquid that employee identified as bleach. Employee labeled bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/12/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter next to dirty dishes both items are above aluminum foil, operator moved aluminum foil. Corrected On-Site Repeat Violation
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries on rolling cart and on counter, operator placed items in reach in cooler. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer. In stand up freezer in prep room and on back wall of small under the counter cooler on cooks line. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Behind both bars. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf that is holding single service containers and eating utensils is soiled. Fan guard in walk in cooler. Cooling rack next to oven on cooks line. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Drip pan under pipes of Three compartment sink, operator stated that pipes leak when sinks are full of water, drip pan catches leaking water.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs over peppers and hot sauce in reach in cooler in prep area. Operator moved eggs to the bottom. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior wine bottle cooler behind downstairs bar. Interior large reach in cooler on cooks line. Interior oven in kitchen. Interior microwaves on cooks line. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes, roast, and broccoli cheese in walk in cooler made previously, operator stated he is discarding items. Ham and Mac n cheese in reach in coolers in kitchen opened a few days ago. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging on shelf behind upstairs bar.
Food safety inspection conducted on 3/28/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cook chill pork and chicken. Warning - From follow-up inspection 2024-01-23: Owner changed process slightly by packing cold food but continues rop, straight to freezer. **Time Extended**
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. 2 bottles of water stored in ice bin behind inside bar.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under table holding cooking equipment on cooks line.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice buckets on floor behind inside bar.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer in kitchen.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops handle directly in cheese, operator voluntarily discarded cheese. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sinks behind bars and kitchen.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf under wine cooler behind inside bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table holding up flat top and fryers. Repeat Violation
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice and beans some labeled as 11/2 and 11/7.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 5 star acid cleaner spray bottle hanging on shelf above raw beef in walk in cooler, operator moved cleaner bottle. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2-3 days ago no date.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom microwave in kitchen. Interior oven. Repeat Violation
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cook chill pork and chicken. Warning
Food safety inspection conducted on 11/17/2023 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).