HALPATTER BREWING
264 Northeast Hernando Avenue
Florida, 32055
Columbia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler prep table. Employee moved. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Labels and label residue on stored clean food containers.
- 25-05-4:Basic - Single-service articles improperly stored. Single-serve bowls on floor in storage rooom.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled with old food debris. Cutting boards soiled with mold-like substances. **Repeat Violation**
Food safety inspection conducted on 4/7/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep cart.
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets and door frame soiled with food debris and mold-like substances. Pan rack soiled with old food debris and grease accumulation. Walk-in cooler fan guard soiled with dust accumulation. Knife holder soiled with dust and food debris. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Drip pan under three compartment sink to hold water from leak in sink. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interiors soiled with old food debris and grease accumulation. Oven interior soiled with old food debris. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk-in cooler with no date mark. Employee voluntarily discarded. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle containing a liquid that employee identified as bleach. Employee labeled bottle. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/12/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).