FU KING CHINESE RESTAURANT
649 Southwest Main Boulevard
Florida, 32025
Columbia County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler and reach-in freezer gaskets torn. Cutting board grooved. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Knife rack soiled with food and dust accumulation. Reach-in cooler gaskets soiled with food debris and black mold-like substance. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Operator removed and hung. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with old food debris and grease accumulation. **Repeat Violation**
Food safety inspection conducted on 1/16/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl in bulk container of flour. Manager removed and replace with a scoop with handle on it. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler and reach-in freezer gaskets torn. Cutting board with deep cutting grooves. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabbage slicer soiled with grease and old food accumulation. Knife rack soiled with food and dust accumulation. Reach-in cooler gaskets soiled with food debris and black mold-like substance. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two employee drinks in reach-in cooler.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pliers on shelf over prep table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with grease accumulation.
Food safety inspection conducted on 7/26/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).