FU KING CHINESE RESTAURANT
649 Southwest Main Boulevard
Florida, 32025
Columbia County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler and reach-in freezer gaskets torn. Cutting board grooved. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Knife rack soiled with food and dust accumulation. Reach-in cooler gaskets soiled with food debris and black mold-like substance. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Operator removed and hung. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with old food debris and grease accumulation. Repeat Violation
Food safety inspection conducted on 1/16/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl in bulk container of flour. Manager removed and replace with a scoop with handle on it. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler and reach-in freezer gaskets torn. Cutting board with deep cutting grooves. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabbage slicer soiled with grease and old food accumulation. Knife rack soiled with food and dust accumulation. Reach-in cooler gaskets soiled with food debris and black mold-like substance. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two employee drinks in reach-in cooler.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pliers on shelf over prep table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with grease accumulation.
Food safety inspection conducted on 7/26/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler and reach-in freezer gaskets torn. Cutting board with deep cutting grooves. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of sauce on floor in storage room. Manager moved to shelf. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in contact with cornstarch. Manager removed for cleaning. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and black mold-like substance.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cabbage cutter soiled with old food debris. Interior of microwave soiled with grease accumulation. Repeat Violation
Food safety inspection conducted on 1/10/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler and reach-in freezer gaskets torn. Ice buildup in three reach-in freezers. Circular cutting board with deep cutting grooves. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Reach-in cooler gaskets soiled with food debris and black mold-like substance.. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottles in reach-in cooler. Manager removed. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cabbage cutter soiled with old food debris. Black mold-like substance in ice machine bin. Interior of microwave soiled with food debris and grease accumulation. Sauce lids soiled with old food debris and grease accumulation. Repeat Violation
Food safety inspection conducted on 8/7/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).