COUNTRY SKILLIT #2
3445 E US HWY 90
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Microwave interior with exposed rust. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of potatoes n floor in storage room. Manager moved to shelf. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Pallets, shelf, and table tops stacked behind dumpster.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: sausage gravy (126F - Hot Holding) at 9:49am; sausage gravy (142F - Hot Holding) @ 9:53am. Manager increased heat and stirred gravy. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substances on deflector plate of back ice machine. Microwave interior soiled with old food. Can opener blade soiled with old food debris and mold-like substances. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked Tuesday, over 24 hours prior, with no date mark in walk-in cooler. Manager marked. Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle cup and in flour. Manager removed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in n reach-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Manager removed for cleaning. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Employee placed in plastic bag. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of chicken breading not labeled. Employee labeled. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: mashed potatoes (121F - Hot Holding); green beans (122F - Hot Holding). Manager turned heat on warmer. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee pealing hard boiled eggs in hand wash sink.
Food safety inspection conducted on 8/1/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).