WYNDHAM LAKE BUENA VISTA - LAKEVIEW
1850 HOTEL PLAZA BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed dishmachine gauge has water inside, spoke to engineer must replace the gauge. **Warning** - From follow-up inspection 2025-03-07: Checked dish machine gauge has not been replaced. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of three ovens has grease accumulation also stove top in banquet prep kitchen. **Warning** - From follow-up inspection 2025-03-07: Observed interior of three ovens has grease accumulation also stove top in banquet prep kitchen. Spoke with Manager must be cleaned more often will check on next unannounced inspection. **Time Extended**
Food safety inspection conducted on 3/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/5/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on the shelve in cold prep kitchen. Manager removed explained to employee **Corrected On-Site** **Warning**
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed dishmachine gauge has water inside, spoke to engineer must replace the gauge. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of three ovens has grease accumulation also stove top in banquet prep kitchen. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on the counter top on the main kitchen line. **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked sanitizer concentration 0 ppm quaternary ammonia stored on the cook line. **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine three times not sanitizing properly final rinse only reaching 119°f Manager notify engineering. Recommend to set up 3 compartment sink wash,rinse and sanitize temporarily until dishmachine is repaired. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored inside hand wash sink located at the buffet line. Employee removed at time of inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the pantry area spoke to Housekeeping Supervisor notify current pest control service. Notify Supervisor on duty next unannounced inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards soiled has black discoloration on the surface located on the main cook line also prep line. Slicer has old food food debris underneath (pantry area) Manager will notify engineering to resurface or replaced. **Repeat Violation**
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic lids on the container of pasta stored inside walk in cooler. Manager discarded the plastic container and lid. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for Time as public health control for the buffet line. Copy given to Manager at time of inspection **Corrected On-Site**
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped on the buffet line has no utensils provided. **Corrected On-Site**
Food safety inspection conducted on 10/22/2024 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).