WYNDHAM LAKE BUENA VISTA - LAKEVIEW
1850 HOTEL PLAZA BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed dishmachine gauge has water inside, spoke to engineer must replace the gauge. Warning - From follow-up inspection 2025-03-07: Checked dish machine gauge has not been replaced. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of three ovens has grease accumulation also stove top in banquet prep kitchen. Warning - From follow-up inspection 2025-03-07: Observed interior of three ovens has grease accumulation also stove top in banquet prep kitchen. Spoke with Manager must be cleaned more often will check on next unannounced inspection. **Time Extended**
Food safety inspection conducted on 3/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/5/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on the shelve in cold prep kitchen. Manager removed explained to employee Corrected On-Site Warning
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed dishmachine gauge has water inside, spoke to engineer must replace the gauge. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of three ovens has grease accumulation also stove top in banquet prep kitchen. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on the counter top on the main kitchen line. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked sanitizer concentration 0 ppm quaternary ammonia stored on the cook line. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine three times not sanitizing properly final rinse only reaching 119°f Manager notify engineering. Recommend to set up 3 compartment sink wash,rinse and sanitize temporarily until dishmachine is repaired. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored inside hand wash sink located at the buffet line. Employee removed at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the pantry area spoke to Housekeeping Supervisor notify current pest control service. Notify Supervisor on duty next unannounced inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards soiled has black discoloration on the surface located on the main cook line also prep line. Slicer has old food food debris underneath (pantry area) Manager will notify engineering to resurface or replaced. Repeat Violation
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic lids on the container of pasta stored inside walk in cooler. Manager discarded the plastic container and lid. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for Time as public health control for the buffet line. Copy given to Manager at time of inspection Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped on the buffet line has no utensils provided. Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior and exterior of ice machine has mold like growth on the surface.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed brown liquid spilled on the floor near ice machines.
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on the floor inside walk in cooler.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield missing in the storage room used for bowls and plates.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons not properly stored in the silverware tray.( kitchen area)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of honey dew melons 47°f, egg white 47/48°f stored less 4 hours on the front line Recommend to quick chill products. **Corrective Action Taken** Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded cheese not date marked inside walk in cooler (cold prep area) Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed toaster with old food debris on the bottom rack stored in the kitchen area. White cutting boards has stains on the surface located on the prep line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in hand wash sink located in server area, spoke to Chef to educate employees. Repeat Violation
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no concentration chart for quat amm test strips.
Food safety inspection conducted on 3/28/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2023
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above 3 compartment sink in the kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons stored on the counter next to sneeze guard on the buffet line.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed 4 hanging fruit fly strip on the door handles in the buffet line. Manager removed at time of inspection Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed cracked light shield directly above flour bin located in prep kitchen.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can located in banquet pre area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed dried waffle batter on the bottom of the cooler on the cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw shell eggs stored above bottled water inside walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked sausage pieces 50°f, diced tomatoes49°f stored inside reach in cooler less than 4 hours located in the buffet line. Recommend to quick chill product. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked breakfast potatoes 124/125°f stored in the heating cabinet must be reheated to 165°f Manager aware of the temperature placed in the oven. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Purcell hand sanitizer stored next to bowls on top microwave oven in the server area. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not dated marked stored inside walk in cooler.( cold prep area)
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee dumped in hand wash sink located in the server area.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no copy of employee food handling training Repeat from inspection report 1/23/2023 Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap for hand sink located in the cold prep kitchen.
Food safety inspection conducted on 7/10/2023 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).