SWAN RESERVE - BANQUET KITCHEN
1255 Epcot Resorts Boulevard
Florida, 32830
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the walk in freezer and the curtains.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not properly stored in the banquet server area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris on the surface.
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor near reach in cooler used for cured meats.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed plastic containers with ginger on the label stored on the shelves in the three compartment sink area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath 3 compartment, engineering notify at time of inspection.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of tomato paste stored on the shelve in the dry storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried food particles on the mixer bowl.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle stored on shelve has disinfectant inside using as sanitizer in the banquet kitchen. Spoke to Chef importance of using proper chemicals in kitchen, removed immediately. Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Raw and ready to eat food in the freezer, vacuum sealed Warning - From follow-up inspection 2024-06-21: Chef Judd provide proof of HACCP plan from OPQ spoke to Kyle received the information Approved HACCP plan., also provided proof of special process waiver request. Will check on next routine inspection. **Time Extended**
Food safety inspection conducted on 6/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fennel sauce made with cream 4/2, garlic based sauce 3/30, beef marinade with fresh garlic 3/28, cooked cauliflower purée 4/2, pasta 4/1 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded provolone. 51F, just bought from other kitchen on speed rack and stored in walk in cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup slicer blade guard Mixer screen Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Raw and ready to eat food in the freezer, vacuum sealed Warning
Food safety inspection conducted on 4/9/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on the plastic containers stored on the storage shelve.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food residue left on the the surface.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed spray bottle has no label stored in the dish machine area. Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).