SWAN RESERVE - AMARE-GROUNDS-STIR-TANGERINE
1255 EPCOT RESORTS BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed edge of the ice bin has mold like growth on the surface, located in room dining. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside standing water in the prep sink. **Corrected On-Site**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed fruits not properly stored underneath sneeze guard on the buffet line. Chef stored items properly on the sneeze line, at time of inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature spinach 44°f feta cheese 44°f stored inside refrigerated drawers less than 4 hours recommend to quick chill product. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on log for 3/19 Spoke to Chef determined 7am - 11am restaurant opens. Must complete log daily for food items on time mark.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has brown discoloration on the surface.(grounds) Stewarding has been notify **Corrective Action Taken** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located (tangerine) pool bar **Repeat Violation**
Food safety inspection conducted on 3/20/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed broken hinge on the reach in cooler door located grill station.
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed bowls not properly protected on the buffet.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Stewarding removed. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle sanitizer stored next to container croutons on the shelve, Chef removed spray bottle. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded cheddar not date marked stored inside reach in cooler drawers on the cook line. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two red cutting board soiled stored in the cutting board rack in the main kitchen. Stewarding removed all cutting boards. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed stir menu serving hamburgers does not have asterisk on the item. Chef will reprint menus at time of inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at hand wash sink in the pool bar. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided at hand wash sink located in the kitchen. **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).