DirtyFLRestaurant Inspection Data

STK ORLANDO LLC ROOFTOP LEVEL

1580 E BUENA VISTA DR SUITE C-17

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10729913

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler, on the service line. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of Cole slaw 51°f stored in the reach in cooler, Chef discarded at time of inspection. Corrected On-Site Repeat Violation

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8769625

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no copy of current restaurant license. Received a copy from email from Assistant General Manager. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on shelves in the dishmachine area. Chef discarded at time of inspection Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed storage shelves has no brackets for the storage shelves, inside reach in cooler on cook line.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed soiled knives stored in rack with clean utensils.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed fruits (oranges, limes and olives on top of the bar counter unprotected Main bar.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed mustard cream sauce marked more than 7 days 11/23/2024 - 11/30/2924.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of chili remoulade 45°f, asparagus 44/45°f stored inside reach in cooler overnight issued stop sale on items.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chili remoulade 45°f, asparagus 44°f stored inside reach in cooler over night
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting board has black discoloration on the surface located on the cook line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container stored inside hand wash sink located in the dishmachine area. Chef removed at time of inspection.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no dates on the water filters used for the coffee machine (LavAzza)

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8698684

  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed no thermometer inside walk in cooler, Chef Jose found the thermometer at time of inspection. Corrected On-Site

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8606216

  • N/A:No Violations Were Observed

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8516188

  • 10-12-5:Basic - In-use ice paddle stored on soiled surface between uses. Corrected On-Site

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8370850

  • 24-05-4:Basic - Clean coffee spoons and oyster forks not stored inverted or in a protected manner by espresso machine Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler