ROSA MEXICANO
1500 Epcot Resorts Boulevard
Florida, 32830
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris spilled on the floors in the back kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on the counter used for pots and pans on cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom reach in cooler #1520.
- 35A-02-7:High Priority - Live, small flying insects found Observed two flying insects in the bar area notify Supervisor on duty next unannounced inspection
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee working in the bar wearing artificial finger nails food handling drinks at the bar.
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed plastic bar mats very sticker in the server area.
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed plastic lids spilled on the floor in the server area. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed container of burri uncovered in the walk in cooler. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw whole shell eggs stored above liquid eggs inside reach in cooler. Chef immediately changed at time of inspection Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded cheddar not date marked stored inside reach in cooler.
Food safety inspection conducted on 11/20/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile above reach in cooler.
- 14-11-5:Basic - Equipment in poor repair. Observed seams of door gaskets in the reach in cooler located in server station.
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed salmon frozen in ROP packaging dated 4/8 stored inside reach in cooler, Spoke to a Kyle concerning ROP not using 10k bags Chef can provided process waiver form. Chef Judd cut the bags open at time inspection, no stop sale need due to allow the oxygen out of the bags. Must provide HACCP plan for the special process. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drop items on the floor wearing gloves remove gloves and did not wash hands after, Chef had to tell employee to wash her hands. Recommend training for employees on hand washing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of oats 45°f, guacamole 48°f slice tomatillos 44°f stored inside reach in cooler less than 4 hours. All items in the same cooler removed place in another reach in cooler to quick chill. Pantry cooler spoke to Chef notify engineering **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 4/15/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**
- 13-01-4:Basic - - From initial inspection : Basic - Employee with soiled clothing. - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ready to eat garlic - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster in bar - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**
- 13-06-4:Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles soiled in bar Kitchen cutting boards Coffee machine nozzles - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-11-13: **Time Extended**
- 13-01-4:Basic - - From initial inspection : Basic - Employee with soiled clothing. - From follow-up inspection 2023-11-13: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ready to eat garlic - From follow-up inspection 2023-11-13: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster in bar - From follow-up inspection 2023-11-13: **Time Extended**
- 13-06-4:Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. - From follow-up inspection 2023-11-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles soiled in bar Kitchen cutting boards Coffee machine nozzles - From follow-up inspection 2023-11-13: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna served raw on lunch menu and under starters on dinner menu not disclosed. Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date - From follow-up inspection 2023-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 11/8/2023
High Priority
5
Intermediate
6
Basic
9
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Small white sauce China bowls not inverted Corrected On-Site
- 13-01-4:Basic - Employee with soiled clothing.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer stored next to cook wear in the kitchen Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Straws at bar Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ready to eat garlic
- 29-17-4:Basic - Waste line missing at soda gun holster in bar
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown sugar Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked mushrooms sauce (54F - Cooling) Per operator from yesterday cooked duck (46-45F - Cooling) drunken beans (45F - Cooling); black beans (46F - Cooling) Warning
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw sausage over ready to eat chicken Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched soiled apron with gloved hand then touched ready to eat shell with same glove.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from yesterday cooling cooked duck (46-45F - Cooling) drunken beans (45F - Cooling); black beans (46F - Cooling) cooked mushrooms sauce (54F - Cooling)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours removed to quick chill shredded cheese (47F - Cold Holding); sliced cheese (47F - Cold Holding); undercooked (51F - Cold Holding) diced tomatoes (54F - Cold Holding) **Corrective Action Taken** Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooled with cover
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles soiled in bar Kitchen cutting boards Coffee machine nozzles
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna served raw on lunch menu and under starters on dinner menu not disclosed. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date
Food safety inspection conducted on 11/8/2023 revealed 20 total violations (5 high priority, 6 intermediate, 9 basic).