RAGLAN ROAD IRISH PUB
1640 East Buena Vista Drive
Florida, 32830
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles and grout missing on the cook line.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed food stuck to plastic container stacked on the shelves.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to green onions inside reach in cooler Chef removed at time of inspection. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Curry marinade labeled 3/21-3/28 stored in walk in cooler labeled over 7 days Chicken pies labeled 3/24-3/31 over 7 days must be correct. Spoke with Executive Chef at time of inspection must be correct immediately.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board used has white residue left on the surface, recommend to replace or resurface.
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/2/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed top panel of ice machine has black discoloration on the interior panel.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic lid on the Tartar sauce stored inside walk in cooler, Chef removed. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed four old labels stacked to pans stored on the storage shelves, near hot prep room.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water around the floor drain in the dishmachine room.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed strawberries and oranges and lemons stored on top of the bar in glass jars are unprotected (Pattys bar) recommend Manager to keep protected. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature ham hock 77°f stored inside reach in cooler less than 4 hours recommend to reheat product to 165°f. Rechecked ham hock heated 194°f **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).