PLAZA BALLROOM
1905 Hotel Plaza Boulevard
Florida, 32830
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
2305 HOTEL PLAZA BLVD
Lake Buena Vista, FL
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing located coffee station area.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can for the hand wash sink located coffee break area.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk and half half not date marked stored inside walk in cooler (banquet back house ) Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel of ice machine recommend to clean more often.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent missing from the kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed grill has interior panel broken which causing charcoal to spilled on the floor underneath equipment, this can be a fire hazard. Recommend the grill to be replaced or repaired on the cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and debris underneath the expo line on the main cook line. Observed charcoal spilled on the floor underneath the grill area on the cook line.(Main Kitchen) Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed the metal frame around the door panel has old metal peeling off the sides panel, walk in cooler used for meats.
- 22-08-4:Basic - Interior of grill has accumulation of black substance/grease/food debris. Observed grill has old food debris and grease accumulation on the front area (main cook line) recommend to clean grill more often.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in coolers no thermometer provided located on the main cooks line.
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection report.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can near hand wash sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fire suppression hood system has grease accumulation on the surface.(main cook line)
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons not inverted on the counter top, main cook line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee leave the cook line placed gloves on did not wash hands before food handling. Recommend training for employees.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bulk containers sugar, flour must be cleaned on the interior and exterior.
Food safety inspection conducted on 7/22/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 3/8/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - 22-20-5 Observed: Accumulation of black/green mold-like substance ithe around the body of the soda nozzles on the soda machine. Observed top panel of the ice machine has mold like growth around the opening. Rechecked at time of inspection (Server area) Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinders not properly secured located in the hallway near the dry storage room.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers has dust accumulation on the surface inside production walk in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris spilled on the floor in the banquet kitchen, near the oven. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed large rusty piece of metal on the floor entering inside walk in cooler for meats.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice buildup on the plastic curtains in the walk in freezer, located out door.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed lights in the dry storage room shield are missing.
- 14-33-4:Basic - Observed prep table rusty on the bottom shelves with rust that has pitted the surface.
- 22-16-4:Basic - Reach-in warmer interior/shelves have accumulation of soil residues. Observed dried food debris spilled interior of the warmer located in the banquet kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the server area near the soda fountain, notify Kim Supervisor on duty next unannounced inspection.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken wings stored underneath on the shelve raw rib eye stored on top shelve inside walk in cooler. Chef Mark changed the storage of meats. Corrected On-Site
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers stored on the shelve in the dishmachine area. Repeat Violation
Food safety inspection conducted on 3/8/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on the shelve in the banquet kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and debris on the kitchen floor near the skillet.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in the reach in cooler located in the server area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation in the cabinet on the stove in the banquet kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor near hand wash sink located in the front server area. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed pepper jack cheese not date marked stored inside walk in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old food debris dried on the back panel.( Banquet kitchen) Observed slicer blade has old food debris left on the surface.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic containers stacked on the storage shelve broken, Sous Chef removed at time of inspection Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located in the back prep kitchen. Corrected On-Site
Food safety inspection conducted on 7/7/2023 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).