MAYA GRILL CORONADO SPRINGS
1000 W BUENA VISTA DR
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris spilled in between reach in cooler avocado on the floor in the pantry station.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of reach in cooler located on the fryer station.
- 21-30-4:Basic - Wiping cloth used for food spills also used for other purposes. Observed soup bowls stored on wiping cloths on the counter.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of coconut milk on the main cook line Spoke to Chef concerning the issue.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board has white film on the surface, recommend to replace or resurface. Chef removed at time of inspection. Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up inside of cabinets. Walk in cooler gaskets are soiled. Ceiling tiles are soiled throughout the establishment.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Food safety inspection conducted on 10/25/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).