MARIA & ENZO'S;ENZO'S HIDEAWAY
1560 East Buena Vista Drive
Florida, 32830
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 cylinder not secured front house server station.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed two employee with long shoulder length hair hanging servers at the bar.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor near the pasta cooker.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the walk in freezer fan.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can located near the hand wash sink located near the ice machine **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed liquid spilled on the bottom underneath shelves very sticky ( Main Service Bar) **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food debris located in cold prep room.
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water spots on the ceiling tile in the prep room, also three ceiling vents has dust accumulation on the surface.(cold prep room) maintenance replaced **Corrected On-Site**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can located near the hand wash sink located near ice machine. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed liquid spilled on the bottom underneath shelves very sticky surface. ( main bar)
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two bottles of oil on the cook line not labeled **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine 0 ppm chlorine not sanitizing properly located in the main bar area. Chef changed chlorine container at time of inspection Recommend to check daily. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects in the bar area on the storage shelves in the (service bar) Spoke to Supervisor on duty next day call back inspection. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler, per Manager open yesterday 7/30/2024. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board has white residue left on the surface stored inside cold prep room , Chef discarded at time of inspection. **Corrected On-Site**
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed food container cracked on the end of plastic container used for bbq rub seasoning.(cold prep room) **Corrected On-Site**
Food safety inspection conducted on 7/31/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).