MARIA & ENZO'S;ENZO'S HIDEAWAY
1560 East Buena Vista Drive
Florida, 32830
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 cylinder not secured front house server station.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed two employee with long shoulder length hair hanging servers at the bar.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor near the pasta cooker.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the walk in freezer fan.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can located near the hand wash sink located near the ice machine Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed liquid spilled on the bottom underneath shelves very sticky ( Main Service Bar) Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food debris located in cold prep room.
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water spots on the ceiling tile in the prep room, also three ceiling vents has dust accumulation on the surface.(cold prep room) maintenance replaced Corrected On-Site
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can located near the hand wash sink located near ice machine. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed liquid spilled on the bottom underneath shelves very sticky surface. ( main bar)
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two bottles of oil on the cook line not labeled Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine 0 ppm chlorine not sanitizing properly located in the main bar area. Chef changed chlorine container at time of inspection Recommend to check daily. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects in the bar area on the storage shelves in the (service bar) Spoke to Supervisor on duty next day call back inspection. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler, per Manager open yesterday 7/30/2024. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board has white residue left on the surface stored inside cold prep room , Chef discarded at time of inspection. Corrected On-Site
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed food container cracked on the end of plastic container used for bbq rub seasoning.(cold prep room) Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed blood spilled on the floor inside walk in cooler.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed ramekins has brown discoloration on the surface stored with clean ramekins in bus tub in the dishmachine area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke to Chef Benjamin missing several employees training certificates .2/27/2024 training must be completed by next unannounced inspection. Repeat Violation
Food safety inspection conducted on 4/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/27/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken./several plastic container rims cracked.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./calamari flour bin exterior soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters in storage room/ Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./partial cooked salmon stored over cooked chicken, cook line reach in cooler/ Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked chicken hot holding at 128F, less than 4 hours/hot box, reheated to 165F or above before serving/ **Corrective Action Taken**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Several cured meat reduced oxygen packaged in walk in cooler/manager stated that for family meals only but stored with other food on middle shelf. Reduced oxygen packaging cheese in dining room reach in cooler/manager cut the packages immediately.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing several employees training certificates.
Food safety inspection conducted on 2/27/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handle on cooks line Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to Togo cups on cooks line Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pounded chicken over raw shrimp in sandwich top cooler across from fryer on cooks line Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water spots on ceiling tile on the pantry line. Maintenance notify **Corrective Action Taken**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted stored in the server area. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on the storage shelve in the dishmachine hallway. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in handling food on the trays for customers. Observed employee with longer beard food runner in the front service , spoke to Chef concerning the policy for employee.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up on the interior of oven used for breads in the server area.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task inverted plates Observed server placed on gloves without washing hands before touching clean plates, for customers Corrective Action Taken** **Corrective Action Taken**
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).