LETTER PRESS
East Buena Vista Drive
Florida, 32830
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on top edge of ice bin server side station. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusty on fry station cooler located on cook line.
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed plates on buffet not properly protected or inverted. Corrected On-Site Repeat Violation
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water around the floor drain in the dry storage room. Chef notify engineering immediately **Corrective Action Taken**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water draining slowly in hand wash sink located in the Main dish machine room. Chef notify engineering **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cartons of raw shell eggs on shelves stored directly above whipping cream and liquid eggs stored inside reach in cooler on the cook line. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of smoked salmon 45°f stored inside reach in cooler less than 4 hours recommend to quick chill product. Engineering notify on the reach in cooler. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked oatmeal 125°f stored on the steam table recommend to reheat to 165°f, Chef discarded product. **Corrective Action Taken**
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers stacked on storage shelves near the dish machine room. Stewarding removed at time of inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed homemade ranch dressing not date marked stored inside reach in cooler. Employee date marked at time of inspection Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soda nozzles very sticker underneath the panel soda machine located in the server area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted on the buffet line, near omelet station. Chef placed the correct manner Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed puma bag stored on the storage shelve on the cook line. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Observed light bulb out inside reach in cooler used for buffet line has milk,juices stored inside.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature whipped butter 66°f stored on the expo line spoke with Chef on Time as public health control provide proof. Slaw 44 °f stored inside reach in cooler less than 4 hours recommend to quick chill product. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Whipped butter stored at room temperature no time mark stored in the server area. Per Chef time marked 7:30am on the log used. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed one green cutting board used on the expo line soiled has large cut marks in surface.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed brown discoloration spilled in the hand wash sink located in the server area. Repeat Violation
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. The boiler certificates are expired 135326 9/13/2024 135325 9/13/2024 Engineering found at end of inspection. Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 10 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bags stored with the paper cups on the storage shelve located in the server area. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in dry storage area. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the hand sink located in the dry storage area, engineering notify. **Corrective Action Taken** Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed potatoes date marked 3/27/2024 stored inside reach in cooler over 7 days., today date 4/3/2024.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed potatoes date marked 3/27/2024 stored inside reach in cooler over 7 days today date 4/3/2024.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed ice bin storage located in front of the handwash sink. Observed mop bucket and brooms stored directly in front of hand wash sink (dish machine room) Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice spilled in hand wash sink located in server area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with liquid inside, multi purpose cleaner stewarding labeled at time of inspection. Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed rusty metal around ceiling tiles in the dishmachine room.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris spilled on the bottom reach in cooler located in room dining) Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the cold water handle. Chef notify engineering In room dining and pantry area **Corrective Action Taken** Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of penne pasta 48°f stored inside reach in cooler on Cook line stored less 4 hours,Per Chef notify engineering to check cooler. **Corrective Action Taken**
Food safety inspection conducted on 8/22/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).