JALEO AND PEPE BY JOSE ANDRES
1482 BUENA VISTA DR FLOOR 1
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked wet on the storage shelve
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed tubes of aioli not labeled stored inside reach in cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked diced tomatoes 51°f stored on the top panel less than 4 hours recommend to quick chill product.(Tapas bar) **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed four mussels tags not marked with last date served explained to Chef to check daily.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled used for mushrooms, recommend to replace or resurface. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at hand sink located in the Lake side bar.
Food safety inspection conducted on 3/26/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor per Chef having problem with reach in cooler.
- 33-17-4:Basic - Garbage can soiled. Observed trash can in the dish machine very soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth on the wall in the dish machine area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sofrito 46°f stored inside reach in cooler less than 4 hours, recommend to quick chill product. **Corrective Action Taken**
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).