DirtyFLRestaurant Inspection Data

JALEO AND PEPE BY JOSE ANDRES

1482 BUENA VISTA DR FLOOR 1

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10719381

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked wet on the storage shelve
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed tubes of aioli not labeled stored inside reach in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked diced tomatoes 51°f stored on the top panel less than 4 hours recommend to quick chill product.(Tapas bar) **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed four mussels tags not marked with last date served explained to Chef to check daily.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled used for mushrooms, recommend to replace or resurface. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at hand sink located in the Lake side bar.

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8785056

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor per Chef having problem with reach in cooler.
  • 33-17-4:Basic - Garbage can soiled. Observed trash can in the dish machine very soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth on the wall in the dish machine area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sofrito 46°f stored inside reach in cooler less than 4 hours, recommend to quick chill product. **Corrective Action Taken**

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8514977

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the freezer panel used for ice cream.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers drawers interior panel has mold like growth in tapas bar and Pepe kitchen.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored over goat cheese inside reach in cooler on the cook line. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of tomato sauce 50°f stored inside reach in cooler less than 4 hours per Chef recommend to quick chill product. cuttle fish 58°f stored inside reach in cooler (fire pit ) Chef removed stored inside walk in freezer. (Quick chill) **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow cutting board has black discoloration on the surface located cook line. White cutting board in the Pepe kitchen. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored directly in front of hand sink located on the front service line. Observed bottles stored in the hand wash sink at the bar, Manager removed. Corrected On-Site

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8383598

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup on salt container on shelf above rice cooker Corrected On-Site
  • 24-05-4:Basic - Clean spoodles not stored inverted or in a protected manner by grill and cleans spoons in dish room Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Rice cooker next to grill area
  • 14-69-4:Basic - Ice buildup in reach-in cooler# 8
  • 36-62-4:Basic - One Light not functioning on hood on cooks line
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Cook line Corrected On-Site
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
  • 14-09-4:Basic - White Cutting boards has cut marks and is no longer cleanable in Pepe kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausages over cooked lamb in walk in cooler Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook filling up cambro for table top,Warner Chef addressed **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Atun crudo con agucate Manager printed with asterisk Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At prep kitchen Corrected On-Site