DirtyFLRestaurant Inspection Data

II MULINO

1200 EPCOT RESORT BLVD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10781597

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains on the surface. Warning - From follow-up inspection 2025-02-20: Checked white cutting board has not been resurfaced or replaced stewarding removed at time of call back inspection. **Time Extended** **Corrective Action Taken**

Inspection Date: 2/17/2025

Inspection #: Visit ID: 10709553

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not properly stored on the cook line. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Observed bolognese uncovered inside walk in freezer. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine three times 0 ppm chlorine sanitizer not dispensing properly, stewarding employee found out the piece for prime is broken on the dish machine( glassware) for the bar. Recommend to use the Main kitchen dish machine until repaired. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains on the surface. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed liquor ports stored inside hand wash sink located behind the bar. Warning

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8737389

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on storage shelves in the dishmachine room. Stewarding removed at time of inspection Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored underneath the cutting board in the prep kitchen. Chef removed at time of inspection.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitize spray bottle stored next to bottle of olive oil container. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed clam tags not kept in properly chronological order spoke to Chef Mauricio. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussels and clams did not have sold by date on the individual tag .
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the menu has no asterisks for undercooked food has Consumer Advisory for these items ribeye, pork chops, veal chop shown on the menu spoke with Chef Richard concerning the menu Changed at time of inspection.

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8550927

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plates stored underneath soap dispenser on the cook line. Chef removed plates at time of inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on the storage shelve in the dishmachine room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris spilled on the server counter. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on the plastic containers stored on the shelve.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons stored in the silverware tray in the server station.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has black and yellow discoloration on the surface. Can opener has old food residue left on the blade.

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8358491

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Bread crumbs, Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice.Bar area. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking in dishwashing room.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Lids at servers station.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in kitchen. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next pasteurized eggs in walk in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. Cutting boards are soiled throughout the establishment. Surrounding area of the drink nozzles.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Steamer area.