II MULINO
1200 EPCOT RESORT BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains on the surface. **Warning** - From follow-up inspection 2025-02-20: Checked white cutting board has not been resurfaced or replaced stewarding removed at time of call back inspection. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/17/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not properly stored on the cook line. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed bolognese uncovered inside walk in freezer. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine three times 0 ppm chlorine sanitizer not dispensing properly, stewarding employee found out the piece for prime is broken on the dish machine( glassware) for the bar. Recommend to use the Main kitchen dish machine until repaired. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains on the surface. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed liquor ports stored inside hand wash sink located behind the bar. **Warning**
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on storage shelves in the dishmachine room. Stewarding removed at time of inspection **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored underneath the cutting board in the prep kitchen. Chef removed at time of inspection.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitize spray bottle stored next to bottle of olive oil container. **Corrected On-Site**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed clam tags not kept in properly chronological order spoke to Chef Mauricio. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussels and clams did not have sold by date on the individual tag .
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the menu has no asterisks for undercooked food has Consumer Advisory for these items ribeye, pork chops, veal chop shown on the menu spoke with Chef Richard concerning the menu Changed at time of inspection.
Food safety inspection conducted on 10/31/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).