HOLIDAY INN DISNEY SPRINGS
1805 Hotel Plaza Boulevard
Florida, 32830
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler located in the service bar. Chef will notify engineering
- 08B-12-5:Basic - Stored food not covered. Observed chicken breast uncovered stored inside walk in cooler.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy whipping cream not date marked stored overnight inside reach in cooler. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located in the dish machine area. Supervisor provided paper towels at time of inspection Corrected On-Site
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Observed bulk dispensing milk tube not properly cut at angle on the buffet line.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored with ready to eat food stored inside walk in cooler. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in the server area. Chef removed at time of inspection. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed cinnamon, pecans, cranberries not protected on the buffet line, recommend Chef to stored underneath the sneeze guard. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not date marked stored inside reach in cooler overnight(table prep) Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed ladder stored in front of handwashing sink located by three compartment sink. Corrected On-Site
Food safety inspection conducted on 10/4/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/21/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket stored on the shelve located on the cook line. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in cooler for omelet station. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked egg stored in the container with other eggs located in the omelet station. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature breakfast potatoes 129/130°f stored on the buffet line. Recommend Chef to reheat or changed the potatoes Rechecked 200°f Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hot box(warmer) has food debris spilled on the surface Observed blue cutting board has black discoloration on the surface. (Repeat violation ) Milk dispenser has old dried milk on the surface (buffet line)
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located on the cook line. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open container while on the cook line, training recommend. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food crumbs left on the ledge in the bar area, Manager notify.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice build up on the Bo in the freezer Located on the cook line.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray Clorox bottle stored with plates in the dishmachine area Chef removed. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced Swiss, provolone must be date marked stored on the cook line. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no instructions for clean up of vomit. Email Chef a copy. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board with black marks left on the surface on Cook line. Chef removed at time of inspection Corrected On-Site
Food safety inspection conducted on 8/2/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).