HILTON COVINGTON MILL
1751 Hotel Plaza Boulevard
Florida, 32830
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed three coats stored inside cabinet on top of the straws. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed glass rack stored in front of hand wash sink located in the dish machine room. Stewarding Manager removed at time of inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped inside hand wash sink located in the server area. Spoke to Chef concerning the issue. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle has blue content inside,located on the omelet station. Employee labeled at time of inspection. Corrected On-Site
Food safety inspection conducted on 1/22/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed four glasses has water spots stored in dish racks in the server area, spoke to stewarding Manager will notify engineering. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking area in the reach in cooler inside located on cook line. Engineering notify repaired at time of inspection Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed jars of Nutella and jellies not underneath the sneeze guard on buffet line, Chef placed underneath properly. Corrected On-Site
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine twice wash cycle reading 150°f, final rinse 120°f and notify engineering at time inspection, for the glass ware dish machine. Recommend to use Main dishmachine temporarily until repaired. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marked on the waffle batter per employee approximate 9am.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has brown stains left on the surface located on the main cook line.
Food safety inspection conducted on 8/27/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses, operator removed Corrected On-Site
- 48-02-5:Insurance inspector boiler report not posted in boiler room. For reporting purposes only. 023246 10/11/2024, 094736, 10/11/2024 Operator posted Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed lip stick stains on the coffee cups in the server area. Stewarding Manager notify **Corrective Action Taken**
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed plates used on the buffet not properly protected near omelet station. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of salmon 46/47°f stored on the top panel reach in cooler less than 4 hours recommend to use ice bath to maintain proper temperature. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates has expired 023248 6/13/2023 Engineering notify at time of inspection
Food safety inspection conducted on 7/12/2023 revealed 5 total violations (1 high priority, 1 intermediate, 2 basic).