DirtyFLRestaurant Inspection Data

EET

1780 E BUENA VISTA DR B

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/11/2025

Inspection #: Visit ID: 8854371

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils next to Nan oven
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door seal broken
  • 08B-37-4:Basic - Food stored in a prohibited area. Observed dry storage room not in a secure area has can goods and single service articles stored on the shelves in the outside storage spoke to General Manager concerning the issue.
  • 08B-38-4:Basic - Food stored on floor. Box of food holding door open
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dry mixes on back line.
  • 36-62-4:Basic - Light not functioning. Walk in cooler
  • 29-08-4:Basic - Plumbing system in disrepair Hot water tuner off in register area
  • 25-05-4:Basic - Single-service articles improperly stored. Cups stored on floor. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Cauliflower not covered
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm 200ppm Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Touched gloved hands to nose than changed gloves without washing hands **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moving to cool house made clarified butter (94-78F - Cold Holding) **Corrective Action Taken* **Corrective Action Taken** Repeat Violation
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut chicken stacked high, sealed and in drawer. Operator moved to walk in cooler. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times blocked with a pot on front line. Sliced stored in front of hand sink near nan oven

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8735662

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed aluminum pans stacked wet on the storage shelves in the dish machine room.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of tandoori chicken 47-50°f stored inside walk in cooler overnight removed placed inside reach in cooler drawers on the cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature tandoori chicken 47/50 stored inside reach in cooler drawers chicken stored inside cooler on the overnight, per employee Recommend stop sale Manager has no cooling charts from last night or cold holding temperatures once stored inside walk in cooler overnight. Cold holding and cooling charts given to General Manager, at time of inspection. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink located on main cook line. Corrected On-Site

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8666454

  • N/A:No Violations Were Observed

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8560482

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hand bag stored on storage shelves located on the cook line. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on the bottom underneath shelve reach in cooler used for raw beef located outside.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above mango cubes on the shelves inside walk in cooler. Chef removed at Time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of Masala sauce 52° pico 48°f pimento whip 46°f, black gazebo beans 50°f mozzarella cheese 44°f stored on the top panel reach in coolers in different units less than 4 hours In cooler, recommend to quick chill product inside walk in cooler, or use ice bath. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting board has deep cut marks red and black stains on the surface, located main cook line.
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked container has pickle red cabbage stored inside walk in cooler. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located on the cook line. Corrected On-Site

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8495977

  • N/A:No Violations Were Observed