COMMISSARY KITCHEN (DOLPHIN)
1500 EPCOT RESORT BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/2/2025
Inspection #: Visit ID: 10725934
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty cage used for paper products (single service articles located in commissary kitchen. Per Chef has cage on order. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris left on the band saw located in prep kitchen. Employee cleaned at time of inspection. Corrected On-Site
Inspection Date: 11/20/2024
Inspection #: Visit ID: 8727276
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris spilled on the walk in cooler #7
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has red onions left on the surface.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers in the dish machine area. Stewarding removed immediately Corrected On-Site
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8548615
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents directly above prep table has dust accumulation on the vents. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed aluminum pans stacked wet I;the hot kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. Observed peeling paint on the wall in the commissary kitchen.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can yellow peppers stored on the can rack.
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8349048
- 36-24-5:Basic - damage to wall in prep area peeling paint.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 14-11-5:Basic - Equipment in poor repair. Exterior of mixer rusted
- 36-11-4:Basic - Floors not maintained smooth and durable. Grout lines in hot kitchen
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in dry storage soiled. Interior can opener soiled.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Green peppers Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Pastry in freezer not covered. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries ready to eat cheese cooler #4 Corrected On-Site
- 36-34-5:Basic - Vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen with detail on hot side. Repeat Violation
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple White cutting boards soiled Lemon wedger Interior stand up oven soiled in hot kitchen .
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings per operator more than 24 hours in cooler 4 Corrected On-Site