COMMISSARY KITCHEN (DOLPHIN)
1500 EPCOT RESORT BLVD
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty cage used for paper products (single service articles located in commissary kitchen. Per Chef has cage on order. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris left on the band saw located in prep kitchen. Employee cleaned at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris spilled on the walk in cooler #7
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has red onions left on the surface.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers in the dish machine area. Stewarding removed immediately **Corrected On-Site**
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).