DirtyFLRestaurant Inspection Data

COMMISSARY KITCHEN (DOLPHIN)

COMMISSARY KITCHEN (DOLPHIN) located in LAKE BUENA VISTA has undergone 5 health department inspections, achieving a 3.3/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

1500 EPCOT RESORT BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10896122

Met Inspection Standards

1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed five vents has dust accumulation in the commissary kitchen. Fan attached to wall has terrible dust accumulation on the surface dish machine room.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buffalo chopper has old food debris left on the surface.(cold prep side) Employee cleaned at time of inspection Corrected On-Site

4/2/2025· 11mo ago

Visit ID: 10725934

Met Inspection Standards

1 int, 1 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty cage used for paper products (single service articles located in commissary kitchen. Per Chef has cage on order. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris left on the band saw located in prep kitchen. Employee cleaned at time of inspection. Corrected On-Site

11/20/2024· 1y 3mo ago

Visit ID: 8727276

Met Inspection Standards

2 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris spilled on the walk in cooler #7
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has red onions left on the surface.
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers in the dish machine area. Stewarding removed immediately Corrected On-Site

4/15/2024· 1y 11mo ago

Visit ID: 8548615

Met Inspection Standards

1 high, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents directly above prep table has dust accumulation on the vents. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed aluminum pans stacked wet I;the hot kitchen.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed peeling paint on the wall in the commissary kitchen.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can yellow peppers stored on the can rack.

11/8/2023· 2y 4mo ago

Visit ID: 8349048

Met Inspection Standards

1 high, 2 int, 10 basic

  • 36-24-5:Basic - damage to wall in prep area peeling paint.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
  • 14-11-5:Basic - Equipment in poor repair. Exterior of mixer rusted
  • 36-11-4:Basic - Floors not maintained smooth and durable. Grout lines in hot kitchen
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in dry storage soiled. Interior can opener soiled.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Green peppers Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Pastry in freezer not covered. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries ready to eat cheese cooler #4 Corrected On-Site
  • 36-34-5:Basic - Vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen with detail on hot side. Repeat Violation
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple White cutting boards soiled Lemon wedger Interior stand up oven soiled in hot kitchen .
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings per operator more than 24 hours in cooler 4 Corrected On-Site