CHILI'S ORLANDO FL #412
12172 S APOPKA VINELAND RD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed aluminum pans stacked on the storage shelves.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old dried food debris on the bottom of reach in cooler.(cook line) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bulk containers use for flour batter soiled. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dish tray cart stored in front of hand wash sink located in the dish machine area. Corrected On-Site
Food safety inspection conducted on 4/14/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on storage shelves near server area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mixed cheese 45°f Homemade ranch dressing 49°f Avocado dressing 49°f
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature mixed cheese 45°f, shredded cheese 49°f, homemade ranch dressing 49-50°f avocado dressing 49-50°f All in the same reach in cooler on the top panel found out cooler was unplugged. issued stop sale notice
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler overnight.(server area) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white containers has old food debris left on the surface.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container cracked used for pico in the prep kitchen.
Food safety inspection conducted on 12/10/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the side panel of the flat grill.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris spilled on the bottom of reach in cooler for quesadillas. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handled soiled dishes returned to expo line with out washing hands, Manager told her to wash hands. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting boards has stains and deep cut marks on fry station.
Food safety inspection conducted on 4/25/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean bowls not stored inverted or in a protected manner.Servers station.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. Corrected On-Site
- 08B-17-4:Basic - Unwashed tomatoes stored over prepped onions in walk-in cooler. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw Tenderized beef stored over raw bacon in walk in cooler. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder basket is soiled. Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).