BANQUET & BALLROOMS
1500 EPCOT RESORT BLVD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like growth on ceiling in the walk in cooler used for bakery.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket . Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch ear while wearing gloves did not remove gloves or wash hands while food handling in the banquet kitchen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of ricotta 45-46°f stored inside walk in cooler less than 4 hours recommend to quick chill product. **Corrective Action Taken**
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet in the walk in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed pretzels and chocolate spilled on the floor in the dry storage room. Employee cleaned at time of inspection Observed black discoloration on the floor tile inside walk in freezer.(bakery) Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed bottle of water inside reach in cooler. (Cook line) Chef discarded. Corrected On-Site
- 11-13-5:High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed employee food handling with open sore working in bakery. Spoke to Chef Richard concerning the issue.
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed rusty vent also has dust accumulation on the surface directly above 3 compartment sink. Three vents inside walk in cooler.(Bakery)
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bags hanging on shelve near clean equipment. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken in the dishmachine room
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed large bulk container has cracked lid on the high gluten container.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in the dish machine room. Repeat Violation
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Observed storage shelves has white residue spilled on the shelve Dairy cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside bucket.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has stains left on the surface in the cold prep kitchen.
Food safety inspection conducted on 4/15/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling tiles not tightly fit in dishwasher area and in corner of kitchen around gas pipe. - From follow-up inspection 2023-11-13: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-11-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under hit equipment - From follow-up inspection 2023-11-13: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield missing dishroom - From follow-up inspection 2023-11-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Seal around wash sink soiled. Floor mixer soiled and rusted - From follow-up inspection 2023-11-13: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected - From follow-up inspection 2023-11-13: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cauliflower - From follow-up inspection 2023-11-13: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over ready to eat melon Unwashed parsley over ready to eat over ready to eat cheese - From follow-up inspection 2023-11-13: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. mushroom sauce (46F - Cold Holding); butter (46F - Cold Holding); cheese (46F - Cold Holding) mushroom sauce,40 f,butter,41 f.Cheese ,46 f,operator is going to put in smaller batches. **Corrective Action Taken** - From follow-up inspection 2023-11-13: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib located under main dishwasher - From follow-up inspection 2023-11-13: **Time Extended**
- 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. - From follow-up inspection 2023-11-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled - From follow-up inspection 2023-11-13: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - From follow-up inspection 2023-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2023 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 11/8/2023
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling tiles not tightly fit in dishwasher area and in corner of kitchen around gas pipe.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under hit equipment
- 38-01-4:Basic - Light shield missing dishroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Seal around wash sink soiled. Floor mixer soiled and rusted
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected
- 08B-12-5:Basic - Stored food not covered. Cauliflower
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over ready to eat melon Unwashed parsley over ready to eat over ready to eat cheese
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Condensation water drain from walk in cooler is draining into a floor drain that is overflowing onto floor and will not go down. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. mushroom sauce (46F - Cold Holding); butter (46F - Cold Holding); cheese (46F - Cold Holding) mushroom sauce,40 f,butter,41 f.Cheese ,46 f,operator is going to put in smaller batches. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib located under main dishwasher
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Food safety inspection conducted on 11/8/2023 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).