ART SMITH'S HOMECOMING
1602 East Buena Vista Drive
Florida, 32830
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle stored next to cucumbers on the transport cart .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed standing water throughout the cook line and kitchen also back prep kitchen. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed romaine lettuce employee cut prior to being washed.( back prep kitchen)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature cooked asparagus 45°f less than 4 hours stored inside reach in cooler drawers on cook line, recommend to quick chill vegetables in the blast chiller. rechecked 10:40am 35°f **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black discoloration on the surface used on the main cook line. Observed mold like growth on the edge of the door panel of ice machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink located on cook line. Corrected On-Site
- 03G-18-5:Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Observed temperature of grits cooking 175°f no cooling record found during the process of HACCP plan reviewed plan must checked temperature every hour for the product per unable to recall pass logs.
Food safety inspection conducted on 4/11/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 4 fan guards covers has terrible dust accumulation on the surface inside walk in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor has standing water throughout cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign located at sink on the cook line. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not properly stored on the top of the coffee machine. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed rack of macaroni uncovered inside walk in cooler. Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed jasper boards has split in the board used must be properly sealed.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine three times final rinse readjusted the wash cycle 150°f final rinse 161°f Recommend to check dishmachine more often current dishmachine notify at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked shredded mix cheese 49°f, cut tomatoes 51°f stored inside reach in cooler drawers on the cook line less than 4 hours recommend to quick chill product. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting has black discoloration on the surface used in the dessert area.
Food safety inspection conducted on 8/28/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 4/18/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent above ice machine has dust accumulation on the surface.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler has mold like growth interior panel.(server station)
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine sanitizer 0 ppm chlorine not dispensing properly for final rinse. Recommend Chef to notify dishmachine company immediately Must use 3 compartment sink wash,rinse and sanitizer until dishmachine repaired. Corrected On-Site
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Checked temperature of gravy 112°f on the steam must be reheated to proper temperature. Recheck gray 165°f Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle stored with bags of bread on the cook line. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle of sanitizer stored inside hand wash sink located on the cook line. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located outside bar. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP Package process Spoke to Kyle in OPQ final Approval with be completed after monitor system used for temperature installed inside both walk in coolers. Must be completed by next unannounced inspection
Food safety inspection conducted on 4/18/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-11-28: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. By chicken warmer Corrected On-Site - From follow-up inspection 2023-11-28: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By blast chiller Corrected On-Site - From follow-up inspection 2023-11-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover soiled in beverage walk in cooler - From follow-up inspection 2023-11-28: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Two speed racks in the inside walk in cooler Corrected On-Site - From follow-up inspection 2023-11-28: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - White Cutting board has cut marks and is no longer cleanable on front line by salad station - From follow-up inspection 2023-11-28: **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar that has ice well. Warning - From follow-up inspection 2023-11-28: Plan Review received plans on 11/14/23 but the plans have not been approved. **Time Extended**
Food safety inspection conducted on 11/28/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. By chicken warmer Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By blast chiller Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover soiled in beverage walk in cooler
- 08B-12-5:Basic - Stored food not covered. Two speed racks in the inside walk in cooler Corrected On-Site
- 14-09-4:Basic - White Cutting board has cut marks and is no longer cleanable on front line by salad station
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar that has ice well. Warning
Food safety inspection conducted on 10/3/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).