AMERICAN KITCHEN
1905 Hotel Plaza Boulevard
Florida, 32830
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
2305 HOTEL PLAZA BLVD
Lake Buena Vista, FL
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel of the ice machine has dust accumulation top edge on the ice machine door panel.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air filter attached to ice machine has dust accumulation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stacked on the storage shelves in the dish machine room.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and debris on floor behind the fryer. **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection report
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provided for hand sink located in the prep kitchen. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates stored on counter not inverted on the expo line. **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloths stored on the counter top, Chef removed at time of inspection. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deli ham not date marked stored inside walk in cooler, Chef date marked at time of inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed three brown cutting boards soiled on the cook line, spoke to Executive Chef will have cutting boards replaced or resurface. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle hanging on the server table not labeled, found out liquid inside sanitizer. **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed red, blue and brown cutting boards has white residue left on the surface soiled stored in the rack underneath the counter on main cook line. **Warning** - From follow-up inspection 2024-07-24: Checked cutting boards has white residue left on the surface soiled recommend to replace or resurface stored in the rack underneath the counter on main cook line.has **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and debris underneath the expo line on the main cook line. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer provided for both reach in coolers on the main cook line. **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine 3 times not sanitizing properly Recommend operator to notify dishmachine company immediately,recommend to use 3 compartment wash, rinse and sanitize air dry dishes utensils. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Check temperatures of diced tomatoes 51°f, mozzarella cheese 53°f cheddar cheese 47°f, sliced pork 58°f, diced tomatoes 53°f stored on the top panel reach in cooler., per cook has not been 4 hours started 6am -11am, recommend to quick chill all products kitchen using ice bath to keep for proper temperature for cold holding. **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Juan sous chef asked Big 6 Foodborne illnesses did not have no knowledge, recommend training. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no copy of written procedures for **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed red, blue and brown cutting boards has white residue left on the surface soiled stored in the rack underneath the counter on main cook line. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees preparing food can not provide proof of food handling training. Per General Manager employee has taken food handling training can not provide proof. **Warning**
Food safety inspection conducted on 7/22/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).