LA'S MIDWAY SALOON
2050 HWY 92 W, LAKE ALFRED 33850
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shrimp, employee reversed storage placing raw beef below shrimp. Corrected On-Site
Food safety inspection conducted on 3/21/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on hanging vinyl curtains in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over pepperoni in reach in cooler, employee corrected storage. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 6/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 3-door unit.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over butter in 3-door unit. Operator moved raw beef to bottom shelf. Corrected On-Site
Food safety inspection conducted on 6/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline.
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave, cleaned interior. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 3-door unit near 4-compartment sink. Employee cleaned interior of unit. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).