LAKE ALFRED DINER
185 South Lake Shore Way
Florida, 33850
Polk County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
- 14-33-4:Basic - Shelf with rust that has pitted the surface. Employee covered with foil Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed on kitchen floor behind cookline equipment.
- 22-08-4:Basic - Interior omicrowave has accumulation of food debris. Observed on cookline black microwave, employee cleaned interior of microwave. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on cookline flip top unit, operator cleaned gaskets. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/5/2023
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) Operator primed to comply. Corrected On-Site Repeat Violation
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed raw shell eggs cracked in walk in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dish shelf area.
- 08B-38-4:Basic - Food stored on floor. Observed fryer shortening on floor near dry shelf area, operator moved fryer shortening. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container, operator removed handle from sugar. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on gasket in walk in freezer door.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline, operator placed in sanitizer bucket. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Dining area butter portion packs 73F. Discussed utilizing time as a public health control with operator..
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed on raw egg wash on cookline, operator time marked to comply. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris around soda nozzles at service area.
Food safety inspection conducted on 10/5/2023 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed cup of soft drink on cookline, employee discarded drink. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm), operator primed to comply.
Food safety inspection conducted on 8/7/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).