SPANISH SPRINGS
997 Alverez Avenue
Florida, 32159
Spanish Springs
Lake County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Handsink knobs in kitchen. -Interior of fryer cabinets. -Top of pizza oven. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under some equipment.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found -3 small flies at bar.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -In prep area. Manager moved trash can. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Warewash.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. -Across from walk in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryer.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Plastic spoons.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -WD 40 with clean bowls.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Blocked by dish racks in ware wash.
Food safety inspection conducted on 11/14/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -Rear prep hand sink. - From follow-up inspection 2024-07-01: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Dish pit. - From follow-up inspection 2024-07-01: **Time Extended**
Food safety inspection conducted on 7/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).