DirtyFLRestaurant Inspection Data

MISSION BBQ LADY LAKE

MISSION BBQ LADY LAKE maintains a 3.3/5 food safety rating based on 8 health department inspections in LADY LAKE. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 8 reports on file

631 US 27;US 441
Florida, 32159
Spanish Springs
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3666196

Inspection Completed - No Further Action

12/9/2025· 3mo ago

Visit ID: 13580392

Met Inspection Standards
  • N/A:No Violations Were Observed

11/20/2025· 3mo ago

Visit ID: 13522648

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-20: **Time Extended**

9/17/2025· 5mo ago

Visit ID: 10933240

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -At three compartment sink. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 75f. Less than 4 hours. Advised to rapid chill. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/18/2025· 1y ago

Visit ID: 8874706

Met Inspection Standards

1 high, 4 int, 5 basic

  • 36-36-4:Basic - Ceiling tile missing. -Around exhaust pipes from smoker.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under prep table by fryers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Refrigerator to right of fryers.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Sugar container. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Chemical over clean pots. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Mr Carlson.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Sirloin steak. Provided form. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/28/2024· 1y 6mo ago

Visit ID: 8727329

Met Inspection Standards

2 int, 2 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/26/2024· 2y ago

Visit ID: 8499091

Met Inspection Standards

1 high, 2 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. -Over smoker.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil in kitchen. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw pork over pickles in walk in cooler. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Blocked by water pitcher. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/13/2023· 2y 6mo ago

Visit ID: 8349110

Met Inspection Standards

1 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic lids.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 50f. Less than 4 hours. Manager added ice. **Corrective Action Taken**