MISSION BBQ LADY LAKE
631 US 27;US 441
Florida, 32159
Spanish Springs
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/18/2025
Inspection #: Visit ID: 8874706
- 36-36-4:Basic - Ceiling tile missing. -Around exhaust pipes from smoker.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under prep table by fryers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Refrigerator to right of fryers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Sugar container. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Chemical over clean pots. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Mr Carlson.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Sirloin steak. Provided form. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 8/28/2024
Inspection #: Visit ID: 8727329
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 2/26/2024
Inspection #: Visit ID: 8499091
- 36-36-4:Basic - Ceiling tile missing. -Over smoker.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.
- 08B-38-4:Basic - Food stored on floor. -Cooking oil in kitchen. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw pork over pickles in walk in cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Blocked by water pitcher. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 9/13/2023
Inspection #: Visit ID: 8349110
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic lids.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 50f. Less than 4 hours. Manager added ice. **Corrective Action Taken**