MILLER'S ALE HOUSE
US 27;US 441
Florida, 32159
Spanish Springs
Lake County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice shields. Corrected On-Site
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Outside mop sink.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under 6 burner.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelves in walk in cooler. -Lowboy cooler to left of 6 burner. -Interior of coolers on cookline.
- 08B-12-5:Basic - Stored food not covered. -Chocolate sauce in rear prep cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Rear prep.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -At bar. Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -Over rear prep.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Blue cutting board.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn by bread toaster.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Outside mop sink. -Under ice machine. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Liquor shelf at bar.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in beer cooler at bar. -Cooler to left of 6 burner. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On top of steamer. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Manager primed machine. Rechecked at 50 ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board across from oven.
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot water in entire establishment. Warning
Food safety inspection conducted on 9/25/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Over chicken prep cooler. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. To go cups on floor. Corrected On-Site
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -Raw chicken breast over fish in cooler to left of fryers. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Blue spray bottle at bar. Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/6/2023
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour. Corrected On-Site Repeat Violation
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. -3 dead small bugs under booth in bar. Manager cleaned and sanitized area. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatloaf 50f. Over 4 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 53f. Operator discarded. Less than 4 hours. Chicken 47f, Shrimp 46f, Meatloaf 50f. Meatloaf over 4 hours. **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on center prep cooler.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).