CHINA MAX
578 US 27;US 441
Florida, 32159
Spanish Springs
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -On top of microwave. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -Chicken. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 65f. Less than 4 hours. Operator placed in refrigerator to rapid chill. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Washed hands in three compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Metal lid in hand sink. Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. -Cooked chicken in cardboard chicken boxes. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Shrimp in standing water. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw pork over spring roll wrappers. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw pork over carrots. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pork 46f. Less than 4 hours. Advised to rapid chill.
Food safety inspection conducted on 7/2/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cabbage container cracked. Operator replaced. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 51f. Less than 4 hours. Advised to rapid chill. Operator placed in refrigerator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Bucket in one handsink, metal lid in other. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/31/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/31/2023
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board.
- 08B-12-5:Basic - Stored food not covered. Bags of starch. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cutting board. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked pork. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce buckets. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 75f. Less than 4 hours. Advised to rapid chill. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal lid in handsink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).