CHINA MAX
578 US 27;US 441
Florida, 32159
Spanish Springs
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -On top of microwave. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. -Chicken. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 65f. Less than 4 hours. Operator placed in refrigerator to rapid chill. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Washed hands in three compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Metal lid in hand sink. **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- 25-32-4:Basic - Reuse of single-service or single-use articles. -Cooked chicken in cardboard chicken boxes. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Shrimp in standing water. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw pork over spring roll wrappers. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw pork over carrots. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pork 46f. Less than 4 hours. Advised to rapid chill.
Food safety inspection conducted on 7/2/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).