AZTECS CORNER STORE
780 West Cowboy Way
Florida, 33935
Hendry County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed doors to reach in stand up refrigerator unable to close securely, observed plastic wrap on door handles to hold doors closed. Observed gaskets torn on reach in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cut ready to eat vegetables in tall stand up reach in cooler to the right of the cook line. Operator moved beef to lower shelf. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 5 gallon buckets of salsa verde held in reach in cooler not date marked and prepared over 24 hours in advance. Repeat Violation
Food safety inspection conducted on 3/14/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on all reach in cooler door gaskets. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 5 gallon bucket of sauce and meat cut in reach in cooler prepared over 24 hours with no date marking. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed stainless steel bowl used to scoop sauce from 5 gallon bucket in reach in cooler.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on reach in cooler torn and in need of repair.
- 08B-38-4:Basic - Food stored on floor. Observed bag of potatoes and bag of carrots stored on the floor in the walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler stand up unit with build up of food debris.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2023 Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on bulk sauce tubs prepared over 24 hours ago according to operator.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handler training certificates are expired.
Food safety inspection conducted on 3/19/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of black mold like substance in ice machine bin interior.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop sitting on wooden plywood nest to ice machine.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of water on cooking line inside reach in cooler.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed Food Manager Certification expired, operator states they are taking the test in 2 days. Warning
Food safety inspection conducted on 10/11/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).