ZURU RAMEN & HIBACHI
Old Vineland Road
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/9/2025
High Priority
10
Intermediate
5
Basic
8
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl no handle in soy sauce and sugar. Removed Corrected On-Site** Corrected On-Site Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table in cook line, Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Blue cups located at front counter. Operator wash again . Corrected On-Site Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Syrup kept in front counter floor . Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in water temperature of 72F Repeat Violation Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reusing vegetable boxes to add cut vegetables . Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. White foam cups not inverted Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on cutting board located on make table in cook line. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork kept cooling overnight at room temperature with temperature of 98F. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine with 0 ppm. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Trays not been sanitized . Inspector ask employee to sanitize Corrective Action Taken** **Corrective Action Taken** Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Towel covering salads located in reach in cooler by dry storage Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw scallops in same shelve as noodles in reach in freezer. Raw salmon over noodles in walk in freezer Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cracked eggs stored over homemade sauce Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw lobster in walk in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced pork kept in reach in cooler overnight with temperature of 49F . Boba kept in front counter for less than 4 hours Garlic oil kept in cook line for less than 4 hours with temperature of 60. Inspector provided printed copy of time control form and help operator filled . Corrective Action Taken** **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Goof off next to match at front counter . Corrected On-Site Warning
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Menu shows krab Rangoon with a C. Facility uses imitation crab. Operator fixed menus and is using the word Krab . Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Salads stored inside hand sink located in front counter. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips for chlorine . Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. NO proof for any employees ,operator had a printed copy and have employees sign . **Corrective Action Taken** Warning
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Chemical spray bottle with red liquid no label Warning
Food safety inspection conducted on 5/9/2025 revealed 23 total violations (10 high priority, 5 intermediate, 8 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli containers used to scoop rice Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water 85F next to rice cookers Corrected On-Site
- 36-62-4:Basic - Light not functioning. 2 light bulbs in hood
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over noodles in walk in freezer Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired
Food safety inspection conducted on 12/2/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Rice under the front counter Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil on the floor in the kitchen
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen
- 41-07-4:High Priority - Container of medicine improperly stored. Children's medicine Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled .
Food safety inspection conducted on 2/2/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen prep area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Eggs on the floor in the walk in cooler
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. In the entire kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets, exterior of the refrigerator
- 22-02-4:Intermediate - Food-contact surface heavily soiled with food debris, mold-like substance or slime. Cutting boards, food containers in the kitchen
Food safety inspection conducted on 9/8/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).