YUMMY WEI

Name: YUMMY WEI
Address: 3831 WEST VINE ST STE 51, KISSIMMEE, FL, 34741, US
Rating: 3.5

3831 WEST VINE ST STE 51

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8882519

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables throughout facility.

Inspection #: Visit ID: 8727026

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.cut avacado with sticker on stored in prep table.

Inspection #: Visit ID: 8698670

16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Advised to set up all 3 bins when washing dishes. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp. Manager immediately corrected on site and knew what I was going to show her in walk in cooler. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to manager to have employees read and sign and have available. **Corrective Action Taken**

Inspection #: Visit ID: 8442048

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved and stained.
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee monster drink in food prep drawer. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Walk in cooler not operational at this time. AC company will have part today and install. Drinks and produce only in walk in cooler. Temping at 60f.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator filling coffee pot at handwash sink Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager/owner to sign acknowledgments.

Inspection #: Visit ID: 8348762

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avacados with stickers in tack stored over cut broccoli and other ready to eat foods.
08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken over washed and prepped broccoli and cabbage.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.