DirtyFLRestaurant Inspection Data

WRECKERS SPORTS BAR / IRD

6000 W OSCEOLA PRWY

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10834809

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2025-05-07: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood fan - From follow-up inspection 2025-05-07: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Wreckers back line make table - From follow-up inspection 2025-05-07: **Time Extended**

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10728676

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Hood fan
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Wreckers back line make table
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle Corrected On-Site

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8761098

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer on cook line soiled interior Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 2021
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Salmon and cod ROP fresh, used within 48 hours not date/time marked
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over desserts in reach in cooler Corrected On-Site
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Corrected On-Site

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8571476

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee pasta salad in cooler. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Dishmachine waiting on a part. All wares are being taken to banquets kitchen. No warning issued, will verify at that account.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons. Corrected On-Site
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. By hand wash sink Corrected On-Site
  • 29-37-4:High Priority - hose at dish sink lower than flood rim of sink. Mop sink. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked mushrooms in cookline cooler. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill station: raw salmon 53, raw shrimp 53 cooked pasta 51-56 mushroom 52 cooked beans 55 cooked asparagus 60. In unit less 1 hour. Moving to rapid chill. . Recheck 1 hour raw salmon 40 raw shrimp 40beans 36 asparagus 38 pasta 40 mushrooms 43 Corrective Action Taken** Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee Rinsed utensil in hand wash sink.

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8368914

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pasteurized eggs in reach in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon at 48°f in cooler drawer.