WRECKERS SPORTS BAR / IRD
6000 W OSCEOLA PRWY
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer on cook line soiled interior **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 2021
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Salmon and cod ROP fresh, used within 48 hours not date/time marked
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over desserts in reach in cooler **Corrected On-Site**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Corrected On-Site**
Food safety inspection conducted on 11/22/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).