WING ALLEY
2215 Bronson Highway
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in stock room
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile at back of stock room
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in glass reach in fridge at cooks line **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Top of exit door in hallway with restrooms
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of reach in freezer at cooks line
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. At server line for hand wash sink
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in grocery bag at chest freezer Frozen corn stored in grocery bags at chest freezer
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at cooks line not dispensing soap. Operator replaced with another dispenser **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in spray bottle at front counter **Corrected On-Site**
Food safety inspection conducted on 1/8/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in containers of diced tomatoes in reach in cooler at wait station
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at soda station at wait staff station CO2 tanks in stock room
- 14-11-5:Basic - Equipment in poor repair. Torn baskets on walk in cooler door Torn gaskets at reach in freezer at beginning of cooks line
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway where restrooms are located
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer at cooks line
- 08B-12-5:Basic - Stored food not covered. Sauce on bottom shelf at walk in cooler not covered
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator is partially cooking wings and per operator holding without temperature and discarding after 2 hours. Emailed operator non continuous paper work and explained process **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In house made coleslaw in walk in cooler not date marked. Per operator it as made yesterday
Food safety inspection conducted on 7/23/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).