WG TOWN CENTER S/C 2ND FLOOR SALES OPERATIONS
7700 WESTGATE BLVD
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open beverages in reach in cooler and bag of food in another cooler **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on dry storage shelf
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans tropic fruit mix, 1 nacho cheese
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains 128F in sham for lunch. Advised to reheat to 165F to hot hold at 135F or above.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Where hose is attached at hand sink
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm quat, three compartment sink
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 pp, quat
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard **Corrective Action Taken**
Food safety inspection conducted on 12/18/2024 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
- 08B-38-4:Basic - Food stored on floor. Ice sticks on freezer floor. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Over blender on shelf by handsink. Operator removed blender. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens in kitchen
- 36-62-4:Basic - Light not functioning. In hood Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over washed peppers and peeled onions. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Panko under prep table. Operator labeled Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Freezer floor buckling
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on top of prep shelf. Operator removed Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at cookline. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit Cooked vegetables 127F for three hours. Cookline Butter 120F/3 hours. Operator instructed to reheat. Operator instructed to reheat. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet line not wrapped. Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).