DirtyFLRestaurant Inspection Data

WG TOWN CENTER S/C 2ND FLOOR SALES OPERATIONS

7700 WESTGATE BLVD

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10746905

  • 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Observed milk tube not properly cut at angle, on the buffet line. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the ceiling tiles above hot box in the kitchen, Manager notify engineering. **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on the bag of polenta in the kitchen., employee removed at time of inspection. Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around edge three compartment sink has mold like growth on the wall.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of salsa stored on the storage shelves underneath the counter in main kitchen. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of butter pack 49°f milk 47°f stored in the reach in cooler less less than 4 hours per Manager product taken out of walk in cooler approximately 8:30am checked at 10:15am recommend to quick chill product. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris left on the can opener blade. Observed old milk residue splashed underneath milk dispenser machine. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quart ammonia test strips to checked the three compartment sink. Manager found test strips in another area. Corrected On-Site

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8738727

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open beverages in reach in cooler and bag of food in another cooler **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on dry storage shelf
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans tropic fruit mix, 1 nacho cheese
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains 128F in sham for lunch. Advised to reheat to 165F to hot hold at 135F or above.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Where hose is attached at hand sink
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm quat, three compartment sink
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 pp, quat
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard **Corrective Action Taken**

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8572871

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
  • 08B-38-4:Basic - Food stored on floor. Ice sticks on freezer floor. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Over blender on shelf by handsink. Operator removed blender. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens in kitchen
  • 36-62-4:Basic - Light not functioning. In hood Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over washed peppers and peeled onions. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Panko under prep table. Operator labeled Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Freezer floor buckling
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on top of prep shelf. Operator removed Corrected On-Site

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8359993

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at cookline. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit Cooked vegetables 127F for three hours. Cookline Butter 120F/3 hours. Operator instructed to reheat. Operator instructed to reheat. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet line not wrapped. Corrected On-Site