WENDY'S #10647
1471 East Osceola Parkway
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/29/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2023
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys placed on top of bags next to the fry station. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple Employees wearing watches.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (53F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (53F - Cold Holding)
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. cheese (53F - Cold Holding)
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired 1/18/2024 Junelie Padilla
Food safety inspection conducted on 1/29/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.manager states Wendy's does not require mangers to wear hair restraints. Observed employee engaging in food prep with no hair restraint. Cooking eggs and dumping fries.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment on dry storage rack
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fry station
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Container of strawberries in the walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream dispenser
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by boxes and trash can Corrected On-Site
Food safety inspection conducted on 8/11/2023 revealed 6 total violations (1 high priority, 1 intermediate, 3 basic).