WAFFLE HOUSE #509
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked shell eggs no gloves changed, no washed hands. Manager coach employee of gloves used and hands wash. **Corrective Action Taken**
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment on the dry storage rack
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water in the bottom of the 2 door reach in cooler.
Food safety inspection conducted on 8/6/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/20/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice Bucket upright Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking on the front cook-line. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee engaged in food prep wearing watch on the cookline .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor of the reach in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw pork bacon and sausage in the reach in cooler . Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. reconstituted Hashbrowns (5/17/24) (46-53F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reconstituted Hashbrowns (5/17/24) (46-53F - Cold Holding)
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.calibrated thermometer with operator, thermometer placed in ice water.temperature reads 36.6
Food safety inspection conducted on 5/20/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2024-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/20/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -10-25ppm inside sani wipe stations. Manager replaced with 50-100ppm Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -manager used thermometer which read 125F. Strip did not turn black. Manager stated calling for service, set up 3 compartment sink for sanitizing. -checked 2 times **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/incorrect time marking per manager. -raw shell eggs above grill Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage gravy 105F, less than 1 hour, partial pan portion inside shallow pan with inadequate water level for steam inside tabletop warmer in prep area. Manager replaces
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon of milk inside reach in cooler, manager stated opened 2 days prior to
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 8/7/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing begins two door cooler in dish area - From follow-up inspection 2023-08-07: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout kitchen - From follow-up inspection 2023-08-07: **Time Extended**
- 16-48-4:Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. - From follow-up inspection 2023-08-07: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-08-07: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler in dish area - From follow-up inspection 2023-08-07: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle 3CS leaking , wash and rinse not operating - From follow-up inspection 2023-08-07: Did not observe leaking water, wash and rinse now operating . Pipe broken under 3 comp sink **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food employee dealt with raw eggs moved on to coked foods no handwash - From follow-up inspection 2023-08-07: Next routine **Time Extended**
- 12A-12-4:High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked eggs , moved on to cook bacon and has browns - From follow-up inspection 2023-08-07: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (54F - Cold Holding) - From follow-up inspection 2023-08-07: Next routine **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-07: Next routine **Time Extended**
Food safety inspection conducted on 8/7/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).