VOLCANO HOT POT AND BBQ
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water of 98F. Operator reheat to 148F **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit and veggies over container of cut lettuce . In produce cooler **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef out of its original packaging over soy puffs in freezer. Raw beef over vegetables in walk in cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato and miso at room temperature. On counter. At cook line. Advised operator to add to time plan. . Operator added to plan. (Corrected on site). walk in cooler 2: ; lamb, rib, clams, oysters, tofu, raw beef, pork, Shrimp, bacon, miso, cut tomatoes, cut cabbage, (47-48F - Cold Holding) all items less than 4hrs per operator. Operator put all items on ice for temperature recovery. **Corrective Action Taken** **Warning**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer gage on walk in cooler was ready 42 when ambient temperature was between 43F-46F
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with form. Operator immediately displayed on Buffett case **Corrected On-Site**
Food safety inspection conducted on 11/22/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).