VOLCANO HOT POT AND BBQ
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water of 98F. Operator reheat to 148F Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit and veggies over container of cut lettuce . In produce cooler Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef out of its original packaging over soy puffs in freezer. Raw beef over vegetables in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato and miso at room temperature. On counter. At cook line. Advised operator to add to time plan. . Operator added to plan. (Corrected on site). walk in cooler 2: ; lamb, rib, clams, oysters, tofu, raw beef, pork, Shrimp, bacon, miso, cut tomatoes, cut cabbage, (47-48F - Cold Holding) all items less than 4hrs per operator. Operator put all items on ice for temperature recovery. **Corrective Action Taken** Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer gage on walk in cooler was ready 42 when ambient temperature was between 43F-46F
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with form. Operator immediately displayed on Buffett case Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 4/17/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - men's restroom
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washing food pans, rinse, no sanitizer at triple sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk (44F - Cold Holding); - heavy cream (44F - Cold Holding) Manager states employee had out for making drinks
- 29-34-4:High Priority - Vacuum breaker missing splitter added to hose bibb. - at ware wash station - at prep station - splitter added to mop sink
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. - some tags
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Erxi Shi expired 4/3/24
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. - clams removed from original for long term storage in walk in cooler. Manager unable to find original tag
Food safety inspection conducted on 4/17/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
- 08B-38-4:Basic - Food stored on floor. Clams on the floor in the walk in coolerb
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.rusted rack holding utensils in the kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.clear container no label on storage rack
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rags placed in the hand washing sink
Food safety inspection conducted on 12/5/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).