DirtyFLRestaurant Inspection Data

VOLCANO HOT POT AND BBQ

Health inspection records show VOLCANO HOT POT AND BBQ in KISSIMMEE has 7 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 13541886

  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over fries in standup reach-in freezer at end of cookline. Operator rearranged. Corrected On-Site Warning - From follow-up inspection 2025-10-24: **Time Extended**

Inspection Date: 10/7/2025

Inspection #: Visit ID: 10935016

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Bottom of container cracked in standup reach-in freezer by dish machine area. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop handle in contact with ice in container at bubble tea station. Operator placed upright. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Green bulk container of sugar at dry storage area. Operator labeled. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of Hoisin Sauce dented at seam of can. Operator discarded. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over fries in standup reach-in freezer at end of cookline. Operator rearranged. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 1-1-25 Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles at shelving with chemicals by standup 2 door freezers. Operator labeled degreaser. Corrected On-Site Warning

Inspection Date: 6/5/2025

Inspection #: Visit ID: 10728674

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Third pans across from prep sink
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid during inspection Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal scrubber in hand wash sink at boba station Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing orange toxic substance not labeled. Corrected On-Site

Inspection Date: 11/25/2024

Inspection #: Visit ID: 10728483

  • N/A:No Violations Were Observed

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8758811

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water of 98F. Operator reheat to 148F Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit and veggies over container of cut lettuce . In produce cooler Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef out of its original packaging over soy puffs in freezer. Raw beef over vegetables in walk in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato and miso at room temperature. On counter. At cook line. Advised operator to add to time plan. . Operator added to plan. (Corrected on site). walk in cooler 2: ; lamb, rib, clams, oysters, tofu, raw beef, pork, Shrimp, bacon, miso, cut tomatoes, cut cabbage, (47-48F - Cold Holding) all items less than 4hrs per operator. Operator put all items on ice for temperature recovery. **Corrective Action Taken** Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer gage on walk in cooler was ready 42 when ambient temperature was between 43F-46F
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with form. Operator immediately displayed on Buffett case Corrected On-Site

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8368096

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - men's restroom
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washing food pans, rinse, no sanitizer at triple sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk (44F - Cold Holding); - heavy cream (44F - Cold Holding) Manager states employee had out for making drinks
  • 29-34-4:High Priority - Vacuum breaker missing splitter added to hose bibb. - at ware wash station - at prep station - splitter added to mop sink
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. - some tags
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Erxi Shi expired 4/3/24
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. - clams removed from original for long term storage in walk in cooler. Manager unable to find original tag

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8554450

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
  • 08B-38-4:Basic - Food stored on floor. Clams on the floor in the walk in coolerb
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.rusted rack holding utensils in the kitchen
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.clear container no label on storage rack
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rags placed in the hand washing sink