DirtyFLRestaurant Inspection Data

VITTORIA PASTA PIZZA CO

Based on 4 health inspections, VITTORIA PASTA PIZZA CO in KISSIMMEE has earned a 1.3/5 food safety rating. Recent inspections show improving food safety practices.

2084 E OSCEOLA PKWY

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10881145

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back left side wall of machine
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired April 1st 2025 displayed
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe next to soda dispenser at front counter Operator has work order in **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table closest to front Operator discarded Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In women's bathroom Operator stocked Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with reporting agreement which was filled out by all employees on site Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time control for pizzas without written plan Sent form to operator and went over how to fill it out **Corrective Action Taken** Repeat Violation

Inspection Date: 3/19/2025

Inspection #: Visit ID: 8992521

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO tank by dry storage
  • 36-36-4:Basic - Ceiling tile missing. Small hole in ceiling tile over dry dish storage at triple sink
  • 36-24-5:Basic - Hole in or other damage to wall. Quarter size hole on wall across from pizza oven
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen ham stored in standing water. Operator put in sink and turned on cold water Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored over pizza sauce in walk in cooler
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand washing sinks Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza that is sold by the slice and garlic in oil. Emailed operator time plan and operator time marked items **Corrective Action Taken**

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8723841

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank next to dry good shelving.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meals stored in walk-in cooler.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Half of grease receptacle half on side walk and half on soil.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Inside ice machine. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. To go lids stored on floor. Operator moved. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over condiments in walk-in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 cutting boards at chefs make table across from fryer. Slicer had food debris.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink next to pizza oven.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time plan. **Corrective Action Taken**

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8673546

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Women's bathroom door
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Garlic knots wrapped with trash bags
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in ziploc bags stored over raw beef patties in white reach in freezer at prep area
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken breasts temping at 47F in reach I;cooler across from stove. Per operator item was cooler overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breasts temping at 47F in reach I;cooler across from stove. Per operator item was cooler overnight