VITTORIA PASTA PIZZA CO

Name: VITTORIA PASTA PIZZA CO
Address: 2084 E OSCEOLA PKWY, KISSIMMEE, FL, 34743, US
Rating: 1

2084 E OSCEOLA PKWY

★☆☆☆☆ (1.0/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8992521

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO tank by dry storage
36-36-4:Basic - Ceiling tile missing. Small hole in ceiling tile over dry dish storage at triple sink
36-24-5:Basic - Hole in or other damage to wall. Quarter size hole on wall across from pizza oven
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen ham stored in standing water. Operator put in sink and turned on cold water Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored over pizza sauce in walk in cooler
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand washing sinks Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza that is sold by the slice and garlic in oil. Emailed operator time plan and operator time marked items **Corrective Action Taken**

Inspection #: Visit ID: 8723841

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank next to dry good shelving.
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meals stored in walk-in cooler.
33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Half of grease receptacle half on side walk and half on soil.
10-08-5:Basic - Ice scoop handle in contact with ice. Inside ice machine. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. To go lids stored on floor. Operator moved. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over condiments in walk-in cooler. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 cutting boards at chefs make table across from fryer. Slicer had food debris.
31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink next to pizza oven.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time plan. **Corrective Action Taken**

Inspection #: Visit ID: 8673546

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Women's bathroom door
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Garlic knots wrapped with trash bags
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in ziploc bags stored over raw beef patties in white reach in freezer at prep area
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken breasts temping at 47F in reach I;cooler across from stove. Per operator item was cooler overnight
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breasts temping at 47F in reach I;cooler across from stove. Per operator item was cooler overnight