DirtyFLRestaurant Inspection Data

SID'S AMERICAN KITCHEN

7700 WESTGATE BLVD

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10746894

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner vents directly above dish machine and dry storage room terrible dust accumulation.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored underneath cutting board in the prep kitchen, Chef removed at time of inspection. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed liquid spilled on the bottom of reach in cooler (inside bar)
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked sanitizer 0ppm quaternary ammonia on the cook line. Repeat Violation
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in a dirty water food particles stored on the cook line. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy whipping cream not date marked stored inside reach in cooler (Sid's kitchen) Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board has black discoloration on the surface located Amigos cook line.

Inspection Date: 12/26/2024

Inspection #: Visit ID: 10746656

  • 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Warning - From follow-up inspection 2024-12-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Villa Italiano Ice chute Los Amigos Ice chute Area around gaskets reach in cooler drawers Villa Italiano **Corrective Action Taken** Warning - From follow-up inspection 2024-12-26: Ice chute Villa Italian **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Los Amigos bar, outdoor handsinks Warning - From follow-up inspection 2024-12-26: Los amigos outdoor and indoor bar Indoor bar corrected on site **Time Extended** **Corrective Action Taken**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - los amigos Cookline - Villa Italiano waitstation - Villa Italiano bar - Los Amigos bar, 2 of the 3 hand sinks **Corrective Action Taken** Warning - From follow-up inspection 2024-12-26: Los Amigos indoor bar **Time Extended**

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8740691

  • 35A-03-4:Basic - Dead roaches on premises. 1 on top of main dish machine Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags bottom prep table shelf Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat Los Amigos Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Villa Italiano - 0 ppm Bar Los Amigos 0 ppm Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.queso fresco 12/10; cooked beef 12/11; pasta 12/11 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Los Amigos: Pasta in drawer under cookline 47-49F. Sour cream in a squeeze bottle 55F Villa Italian: Marscapone, butter. Clam stock, roasted garlic: 53-64F on cookline. Advised to use Time as a public health control Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Villa Italiano bar Warning
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Villa Italiano Ice chute Los Amigos Ice chute Area around gaskets reach in cooler drawers Villa Italiano **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - employee rinsing container in kitchen hand sink Los Amigos - bar, Los Amigos, used as dump sink and used to rinse pitcher Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Los Amigos bar, outdoor handsinks Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook working at time of inspection Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - los amigos Cookline - Villa Italiano waitstation - Villa Italiano bar - Los Amigos bar, 2 of the 3 hand sinks **Corrective Action Taken** Warning

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8571458

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in dry storage
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener holder
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under make table
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handwash sink by coffee station. Corrected On-Site

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8362228

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container used to dispense food in walk in cooler. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in (Italian side restaurant) women's bathroom.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at (Italian side)restaurant women's bathroom hand sink used by food employees.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour not label for storage area bins, Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Amigos Cookline green sauce (127F - Hot Holding)/2 hours ; operator reheated to 165F. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Wait station heavy cream opened 48 hours ago not date marked. Front line mascarpone cheese , opened 24 hours ago not date marked.Corrected On-Site** Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board at (Italian) bar ,soiled with food debris. -soda gun holster at (Amigos bar) . Soiled with grime. COS **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site