VILLA ITALIANO CHOPHOUSE/LOS AMIGOS
7700 WESTGATE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Villa Italiano Ice chute Los Amigos Ice chute Area around gaskets reach in cooler drawers Villa Italiano **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-26: Ice chute Villa Italian **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Los Amigos bar, outdoor handsinks **Warning** - From follow-up inspection 2024-12-26: Los amigos outdoor and indoor bar Indoor bar corrected on site **Time Extended** **Corrective Action Taken**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - los amigos Cookline - Villa Italiano waitstation - Villa Italiano bar - Los Amigos bar, 2 of the 3 hand sinks **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-26: Los Amigos indoor bar **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
4
Intermediate
8
Basic
5
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 on top of main dish machine **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags bottom prep table shelf **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat Los Amigos **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Villa Italiano - 0 ppm Bar Los Amigos 0 ppm **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.queso fresco 12/10; cooked beef 12/11; pasta 12/11 **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Los Amigos: Pasta in drawer under cookline 47-49F. Sour cream in a squeeze bottle 55F Villa Italian: Marscapone, butter. Clam stock, roasted garlic: 53-64F on cookline. Advised to use Time as a public health control **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Villa Italiano bar **Warning**
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Villa Italiano Ice chute Los Amigos Ice chute Area around gaskets reach in cooler drawers Villa Italiano **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - employee rinsing container in kitchen hand sink Los Amigos - bar, Los Amigos, used as dump sink and used to rinse pitcher **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Los Amigos bar, outdoor handsinks **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook working at time of inspection **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. - los amigos Cookline - Villa Italiano waitstation - Villa Italiano bar - Los Amigos bar, 2 of the 3 hand sinks **Corrective Action Taken** **Warning**
Food safety inspection conducted on 12/18/2024 revealed 17 total violations (4 high priority, 8 intermediate, 5 basic).