VILLA CANTON
Old Vineland Road
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/19/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer - From follow-up inspection 2024-12-19: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Reuse of chicken cardboard box to store RTE food. In walk in cooler - From follow-up inspection 2024-12-19: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Chicken in takeout bag in reach in freezer - From follow-up inspection 2024-12-19: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sweet and sour chicken 95F and ribs 102F. Per operator less than 1 hour. Provided operator with time as public health control **Corrective Action Taken** - From follow-up inspection 2024-12-19: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. In cook line - From follow-up inspection 2024-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/13/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In prep station **Corrected On-Site**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of chicken cardboard box to store RTE food. In walk in cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing pork ambient temperature. Operator moved to walk in cooler **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm. Operator will set up manual Wash, rinse and sanitize station **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chicken in takeout bag in reach in freezer
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream in reach in freezer **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sweet and sour chicken 95F and ribs 102F. Per operator less than 1 hour. Provided operator with time as public health control **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. In cook line
Food safety inspection conducted on 12/13/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).