VIKTOR POLLO
1220 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pots and pans stored outside with no protection.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items not segregated in glass reach- in cooler on cooks line. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working on cook line without hair protection.
- 08B-38-4:Basic - Food stored on floor. Yucca on floor next to handwashing sink on cooks line.
- 08B-42-4:Basic - Food stored outside. Buckets of seasoning stored outside.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In-use tong hanging over side of prep table on cooks line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink at front counter.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee step away to take phone call and returned to chop rotisserie chicken without washing hands.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee take a phone call and breakdown cardboard box without changing gloves before returning to his duties.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon in handwashing sink on cooks line. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strip expired 12/23
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at customer bathroom.
Food safety inspection conducted on 3/4/2025 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cookline per manager tin foil and cardboard all changed daily. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water-backprep area.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Shelf covering at steam table and other areas. Per manager, changed daily. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Advised manager to sign as permit holder. Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. - From follow-up inspection 2024-05-01: Not set up at cb. **Time Extended**
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 14-17-4:Basic - Chest freezer lid rusted and pitted the surface.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. 3 bin sink area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket, back pack and other personal items on shelf with dry goods and food wrapping foil.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter, Flan, rice pudding and Mac salad. include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter, Flan, rice pudding and Mac salad and Cole slaw.
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. All three bins with greasy film and floaters. Temp at 3 bin sink in santitizerat 131f. Per instructions, room temp mixing temperature.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. 5 employees working, no manager. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ isalia came in when called. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee 2 weeks ULIVE AND CARLOS.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/1/2024 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-04-5:Basic - Employee dumping mop water or other wastewater in flower beds outside. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink at 3 bin sink moderatelysoiled. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked yucca holding at 120f. Advised rapid reheat or discard. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers in sink basin. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 bin sink area. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/2/2023 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).