UNIDOS RESTAURANT
367 CYPRESS PKWY
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-12-13: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2024-12-13: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit rice (125F - Hot Holding)/; cooked beef (100F - Hot Holding)/2 hours Operator instructed to reheat. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-13: Unit is not being in use, **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/12/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottles at front counter. operator removed. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Bag of onions and box of sweet potatoes, stored on kitchen floor. **Corrected On-Site** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over beef stew , in walk in cooler. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler raw chicken (49F - Cold Holding); cooked chicken (49F - Cold Holding)/ less than 2 hours. Operator lowered thermostat. Recent delivery . Front counter green salad (50F - Cold Holding)/4 hours . Operator instructed to discard. Front counter display cheese desserts (73F - Cold Holding); cream dessert (73F - Cold Holding)/ more than 4 hours. Operator instructed to discard. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit rice (125F - Hot Holding)/; cooked beef (100F - Hot Holding)/2 hours Operator instructed to reheat. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plates stored in front counter hand wash sink. Operator removed plates. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at employee bathroom handwash sink. Operator replaced. **Corrected On-Site** **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Operator upon request serves sunny side eggs,. Provided Consumer Advisory and it was posted, **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/12/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Spoons in bowl with food-contact surface side up. - From follow-up inspection 2024-06-11: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
- 25-17-4:Basic - - From initial inspection : Basic - Single-service articles stored on a soiled surface. Single-service cups on soiled wash cloth by coffee station. - From follow-up inspection 2024-06-11: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over bananas in walk-in cooler - From follow-up inspection 2024-06-11: Raw chicken still over bananas in walk-in cooler, **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by brush in handwash sink on front counter, bowl in handwash sink in kitchen. - From follow-up inspection 2024-06-11: Container in handwash sink in kitchen. **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).