TSUNAMI SUSHI AND THAI
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
5
Intermediate
1
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1 co2 tank at bar **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Advised operator to remove from packaging
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on Sushi prep table **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in bar cooler. . Operator immediately removed **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. under expo station
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching flour **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -In between fryers . Operator immediately cleaned (corrected on site) -floor fan -Second reach in cooler in back area gasket, and bottom interior
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and cornstarch container
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil in water 129F. Operator immediately reheated water. Re-rechecked at 140F **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining cut Tomatoes, scallions, limes, and cucumbers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over container of noodles in prep cooler. Operator immediately removed **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. krab (57F - Cold Holding); cream cheese (54F - Cold Holding) in sushi cooler. Stacked on top of other containers. Less than 4hrs per operator . Operator moved to bottom cooler for temperature recovery **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice at room temperature pulled from cooler at 11am. no time mark. Advised operator to put correct time mark from 11am-3pm
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 11/22/2024 revealed 15 total violations (5 high priority, 1 intermediate, 9 basic).