DirtyFLRestaurant Inspection Data

TSUNAMI SUSHI AND THAI

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8776517

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1 co2 tank at bar Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Advised operator to remove from packaging
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on Sushi prep table Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in bar cooler. . Operator immediately removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. under expo station
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching flour Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -In between fryers . Operator immediately cleaned (corrected on site) -floor fan -Second reach in cooler in back area gasket, and bottom interior
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and cornstarch container
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil in water 129F. Operator immediately reheated water. Re-rechecked at 140F Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining cut Tomatoes, scallions, limes, and cucumbers.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over container of noodles in prep cooler. Operator immediately removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. krab (57F - Cold Holding); cream cheese (54F - Cold Holding) in sushi cooler. Stacked on top of other containers. Less than 4hrs per operator . Operator moved to bottom cooler for temperature recovery **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice at room temperature pulled from cooler at 11am. no time mark. Advised operator to put correct time mark from 11am-3pm
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8652651

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at the sushi bar wearing a watch.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.in the kitchen under the cookline
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelved soiled
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.box of tomatoes over salad in the reach in cooler .
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.raw fish stored with cucumbers in the reach in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over fries in the reach in freezer
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in the reach in cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tomatoes (overnight) (49F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (overnight) (49F - Cold Holding)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8655754

  • N/A:No Violations Were Observed

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8654840

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 2 in glue trap on floor below unused dishmachine - 1 under double door freezer near cookline Corrective action taken: traps discarded **Corrective Action Taken** Warning - From follow-up inspection 2024-04-16: 2 on wall next to hand wash sink in kitchen 1 on gasket of cook line cooler Admin Complaint - From follow-up inspection 2024-04-17: - observed 4 live roaches Admin Complaint
  • 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken Warning - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-17: **Time Extended**

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8652519

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 10+ in glue traps on and under dishmachine - 14 on the floor below shelving in back area - 20 + un glue traps below double door cooler - 10 + in glue trap below chest freezer - 10 + on floor below cookline - 7 in glue trap on floor below bar bottle cooler Corrective action taken: traps discarded **Corrective Action Taken** Warning - From follow-up inspection 2024-04-16: 10 + on floor below bag in box syrup rack 10 + on glue trap below sushi line cooler Admin Complaint
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over sauces, prepped avocados; sushi prep cooler Warning - From follow-up inspection 2024-04-16: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 2 in glue trap on floor below unused dishmachine - 1 under double door freezer near cookline Corrective action taken: traps discarded **Corrective Action Taken** Warning - From follow-up inspection 2024-04-16: 2 on wall next to hand wash sink in kitchen 1 on gasket of cook line cooler Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked rice, 58-60F, noodles, 62F; held off temperature control less than 1 hour, returned to cooler; cookline - surimi, 52F; cream cheese, 54F; held over loadline in sushi prep cooler less than 1 hour Warning - From follow-up inspection 2024-04-16: Rice 68f Imitation crab 62f Cream cheese 54f Admin Complaint
  • 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken Warning - From follow-up inspection 2024-04-16: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - raw sushi rolls not identified on menu Warning - From follow-up inspection 2024-04-16: **Time Extended**

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8373877

  • 14-01-5:Basic - Bowl or other container with no handle provided to dispense food. - flour, soy sauce Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - cove base not sealed; behind chest freezer Warning
  • 35A-03-4:Basic - Dead roaches on premises. - 10+ in glue traps on and under dishmachine - 14 on the floor below shelving in back area - 20 + un glue traps below double door cooler - 10 + in glue trap below chest freezer - 10 + on floor below cookline - 7 in glue trap on floor below bar bottle cooler Corrective action taken: traps discarded **Corrective Action Taken** Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cookline Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of sugar barrel Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sink in bar, 0 ppm Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over sauces, prepped avocados; sushi prep cooler Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 2 in glue trap on floor below unused dishmachine - 1 under double door freezer near cookline Corrective action taken: traps discarded **Corrective Action Taken** Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Left at room temperature, 66F, less than 1 hour. Corrective action taken: returned to cold holding Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked rice, 58-60F, noodles, 62F; held off temperature control less than 1 hour, returned to cooler; cookline - surimi, 52F; cream cheese, 54F; held over loadline in sushi prep cooler less than 1 hour Warning
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - raw sushi rolls not identified on menu Warning