TROPICO MOFONGO LATIN FOOD
3160 VINELAND RD UNIT 2, KISSIMMEE 34746
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-12-12: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cook line reach in cooler. No tcs foods available - From follow-up inspection 2024-12-12: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door - From follow-up inspection 2024-12-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/9/2024
High Priority
3
Intermediate
0
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in storage shelves 1 dead roach in wall crevice Total: 3 dead roaches **Warning**
- 14-11-5:Basic - Equipment in poor repair. Cook line reach in cooler. No tcs foods available
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Black bin with cooked potatoes
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Prep station **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with debris **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to steam table **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet in hand wash sink next to dishwasher
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over margarine in walk in cooler Raw salmon over Alfredo sauce in walk in cooler **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside unused hot box Total: 1 live roach **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pernil 125F and beans 120F less than 4 hours. Recommend operator to reheat to 165F **Corrective Action Taken**
Food safety inspection conducted on 12/9/2024 revealed 14 total violations (3 high priority, 0 intermediate, 11 basic).