TICK TOK DINER
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/19/2024
High Priority
4
Intermediate
1
Basic
13
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-36-4:Basic - Ceiling tile missing. Multiple throughout kitchen and dish area, **Repeat Violation**
- 40-04-4:Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Body spray on equipment at bar. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cookline.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook with significant beard on cookline. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Cookline lowboy drawer broken.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind and around d equipment throughout kitchen. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on oven doors on cookline. **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cookline.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave on cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment throughout kitchen, multiple hood vent baffles soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pull out drawers have food debris.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings 47F, brown gravy 47F in cooler overnight per operator. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler cooked chicken wing 47F, brown gravy 47F
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside faucet with hose attached.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Indoor mop sink with splitter attached requires a vacuum breaker.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline handwash sink. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/19/2024 revealed 18 total violations (4 high priority, 1 intermediate, 13 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women. **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing.above the ice machine . **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On clean equipment **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
6
Intermediate
5
Basic
16
Total
27
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women. **Warning**
- 36-36-4:Basic - Ceiling tile missing.above the ice machine . **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavily soiled in the kitchen. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 6 Under the low boy cooler . 2 glue traps with approximately 10 roaches.- under the handwashing sink .1 behind the prep table . 1 in the dry storage room . 4 in the dry storage area . 3 in the meat cutting area. 1 under the hws near the dish area. **Admin Complaint**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. In the kitchen , prep table **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaged in food prep in the kitchen . **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavily in the kitchen **Warning**
- 14-49-4:Basic - Hood filters/grease extractors not designed to be easily removable for cleaning.heavily soiled **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In the kitchen **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On the stove **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ovens in the kitchen heavily soiled, grills in the reach in cooler. All equipment in the kitchen. Gaskets in the reach in low boy cooler. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean equipment **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 1 lowboy cooler **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.heavily in the kitchen **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At cooks line **Warning**
- 35A-02-6:High Priority - 2 lives flies Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. **Admin Complaint**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.7/1/2024 turkey **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 crawled In the kitchen in low boy cooler , 1 by the reach in cooler 1 near the low boy cooler **Admin Complaint**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings in the prep area. 2 near the grease trap, 1 near the mop sink , 2 under the prep table **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Turkey **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs,cut tomatoes,sausage,ham and cheese temping between 50F-60F.Per operator items were bought from walk in cooler to reach cooler. Operator iced items down for temperature recovery. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at end of cooks line was blocked by cart **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at the soda station **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at the bar.inside the kitchen near the last oven. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.two bottles at the bar. **Warning**
Food safety inspection conducted on 7/15/2024 revealed 27 total violations (6 high priority, 5 intermediate, 16 basic).