THE WHARF AT SUNSET WALK/LIZZIES MEMPHIS STYLE BBQ
3274 Margaritaville Boulevard
Kissimmee, Florida, 34747
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/14/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main kitchen - From follow-up inspection 2025-05-14: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In front of reach in cooler at front counter Lizzie side - From follow-up inspection 2025-05-14: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several throughout - From follow-up inspection 2025-05-14: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at end of main cookline Repeat Violation - From follow-up inspection 2025-05-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment gaskets several throughout Walk in cooler fan covers - From follow-up inspection 2025-05-14: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Several on clean dish racks throughout Repeat Violation - From follow-up inspection 2025-05-14: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Ice cream in chest freezer next to hot box in kitchen Operator covered Corrected On-Site Repeat Violation - From follow-up inspection 2025-05-14: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under counter in ware washing area - From follow-up inspection 2025-05-14: **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 3 live in dry storage Did not land on any food - From follow-up inspection 2025-05-14: **Time Extended**
Food safety inspection conducted on 5/14/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 5/7/2025
High Priority
4
Intermediate
1
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main kitchen
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of reach in cooler at front counter Lizzie side
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several throughout
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at end of main cookline Repeat Violation
- 36-62-4:Basic - Light not functioning. One in hood over cookline Lizzie side
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar handwashing sink wharf side Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment gaskets several throughout Walk in cooler fan covers
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish racks throughout Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Ice cream in chest freezer next to hot box in kitchen Operator covered Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with produce stickers still on in make table across from hot box in kitchen Operator removed Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under counter in ware washing area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On bar wharf side Operator removed Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar on wharf side Tried both temperature strip and chlorine, neither worked Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. In container of heavy cream in reach in cooler at front counter on Lizzie side Operator discarded
- 35A-02-7:High Priority - Live, small flying insects found 3 live in dry storage Did not land on any food
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken quarters hot holding for 1 hour per operator (119F - Hot Holding) Operator put in oven to reheat **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can in prep area Operator moved garbage can Corrected On-Site
Food safety inspection conducted on 5/7/2025 revealed 17 total violations (4 high priority, 1 intermediate, 12 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-11-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make table oyster bar 2 door cooler by ice machine Make table pantry Make table Lizzie - From follow-up inspection 2024-11-08: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cookline - From follow-up inspection 2024-11-08: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in hood - From follow-up inspection 2024-11-08: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-11-08: **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2024-11-08: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Very hit and miss with date marking Repeat Violation - From follow-up inspection 2024-11-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen - From follow-up inspection 2024-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 11/7/2024
High Priority
4
Intermediate
4
Basic
14
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice bin metal Camaro Operator removed Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes at bar Operator flipped Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. Operator removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Make table oyster bar 2 door cooler by ice machine Make table pantry Make table Lizzie
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in ice in ice machine Operator removed Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen Operator removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cookline
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in hood
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar Emailed copy to operator and he posted Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor in bar Operator put on a tray Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Bucket of jambalaya sauce and cooked chicken in walk in cooler Operator covered Corrected On-Site
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Handwashing sink in server area no trash can
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over prepped vegetables and sauces in walk in cooler Operator moved Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pantry; raw tuna (45F - Cold Holding); saku tuna (48F - Cold Holding); hard boiled eggs (49F - Cold Holding); sliced cheese (47F - Cold Holding); sliced turkey (45F- Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oyster bar; shredded cheese (52F - Cold Holding) Operator immediately discarded Pantry; raw tuna (45F - Cold Holding); saku tuna (48F - Cold Holding); hard boiled eggs (49F - Cold Holding); sliced cheese (47F - Cold Holding); sliced turkey (45F- Cold Holding) Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (112F - Hot Holding) in steam table. Operator discarded Corrected On-Site Repeat Violation
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Very hit and miss with date marking Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator Repeat Violation
Food safety inspection conducted on 11/7/2024 revealed 22 total violations (4 high priority, 4 intermediate, 14 basic).
Inspection on 5/13/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - all cutting board at all cook stations grooved and stained Warning - From follow-up inspection 2024-05-13: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-05-13: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-05-13: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - high temp machine 146f. Warning - From follow-up inspection 2024-05-13: High temp machine 154f after 2 tries. Three bay sink available in the establishment for warehouse and sani Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wharf dessert station - créme brulee held overnight (52F - Cold Holding); - whip cream held overnight (52F - Cold Holding) Warning - From follow-up inspection 2024-05-13: - Whipped cream held overnight 46 - raw tuna 46f-48f - hard boiled eggs 47f Manager voluntarily discarded all items . Put cooler out of service **Time Extended**
Food safety inspection conducted on 5/13/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 5/2/2024
High Priority
4
Intermediate
3
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - all cutting board at all cook stations grooved and stained Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - main bar dish machine (Chlorine 0ppm) Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 08B-12-5:Basic - Stored food not covered. - ice bin in main bar not covered, located next to opened windows Warning
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. - scoop style ice bin/soda dispenser in customer area not blocked off from customer access. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed avocado over cooked pasta Corrected On-Site Warning
- 49-05-4:Flammables stored near a source of ignition. For reporting purposes only. - various items stored up against gas hot water heater. Manager removed. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - high temp machine 146f. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wharf dessert station - créme brulee held overnight (52F - Cold Holding); - whip cream held overnight (52F - Cold Holding) Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - rice (67 - Hot Holding). Chef put back in reheat unit. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. - 4 most recent tags no date Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - sesame seared tuna - fresh ahi tuna steak Warning
Food safety inspection conducted on 5/2/2024 revealed 16 total violations (4 high priority, 3 intermediate, 8 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop raw tuna and rice. Wharf Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-11-5:Basic - Equipment in poor repair. Gaskets 2 door reach in cooler wharf Gaskets reach in cooler. Wharf Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 36-62-4:Basic - Light not functioning. Hood fan wharf Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler lizzy's
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar. Lizzys Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oysters
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty cup in sink oyster bar Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).