THE WHARF AT SUNSET WALK/LIZZIES MEMPHIS STYLE BBQ
3274 Margaritaville Boulevard
Kissimmee, Florida, 34747
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/8/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-11-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make table oyster bar 2 door cooler by ice machine Make table pantry Make table Lizzie - From follow-up inspection 2024-11-08: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cookline - From follow-up inspection 2024-11-08: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in hood - From follow-up inspection 2024-11-08: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-11-08: **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2024-11-08: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Very hit and miss with date marking **Repeat Violation** - From follow-up inspection 2024-11-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen - From follow-up inspection 2024-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 11/7/2024
High Priority
4
Intermediate
4
Basic
14
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice bin metal Camaro Operator removed **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes at bar Operator flipped **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. Operator removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Make table oyster bar 2 door cooler by ice machine Make table pantry Make table Lizzie
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in ice in ice machine Operator removed **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen Operator removed **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cookline
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in hood
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar Emailed copy to operator and he posted **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor in bar Operator put on a tray **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Bucket of jambalaya sauce and cooked chicken in walk in cooler Operator covered **Corrected On-Site**
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Handwashing sink in server area no trash can
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over prepped vegetables and sauces in walk in cooler Operator moved **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pantry; raw tuna (45F - Cold Holding); saku tuna (48F - Cold Holding); hard boiled eggs (49F - Cold Holding); sliced cheese (47F - Cold Holding); sliced turkey (45F- Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oyster bar; shredded cheese (52F - Cold Holding) Operator immediately discarded Pantry; raw tuna (45F - Cold Holding); saku tuna (48F - Cold Holding); hard boiled eggs (49F - Cold Holding); sliced cheese (47F - Cold Holding); sliced turkey (45F- Cold Holding) **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (112F - Hot Holding) in steam table. Operator discarded **Corrected On-Site** **Repeat Violation**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Very hit and miss with date marking **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator **Repeat Violation**
Food safety inspection conducted on 11/7/2024 revealed 22 total violations (4 high priority, 4 intermediate, 14 basic).