THE POINTE
2900 Parkway Boulevard
Kissimmee, Florida, 34747
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near rim of drop chute
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on clean dish rack in warewashing area
- 14-11-5:Basic - Equipment in poor repair. reach in cooler by three compartment sink, make table across from it not functioning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer throughout
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment exteriors
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes prepped 5 hours prior per operator (54F - Cold Holding); cooked pork sausage prepped 5 hours prior per operator (54F - Cold Holding) Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make table in main cookline: diced tomatoes prepped 5 hours prior per operator (54F - Cold Holding); cooked pork sausage prepped 5 hours prior per operator (54F - Cold Holding) Stop sale issued Sitting on counter next to grill: pancake batter out of refrigeration for 20 minutes per operator (70F - Cold Holding) Operator put in freezer to rapid cool Emailed operator copy of time plan Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at warewashing area Operator stocked Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. In server area Operator stocked Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired
Food safety inspection conducted on 3/19/2025 revealed 12 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 11/6/2024
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - shelves with rust that has pitted the surface. Storage cage for plate .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All the pans at the storage are .
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in freezer.
- 36-62-4:Basic - Light not functioning. 2 out by the hoods . Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored on top of precooked broccoli at the walk-in freezer. Operator fix it . Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of liquid pastarize eggs at the walk-in cooler #1. Operator switch it . Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Red Bull cooler ; boiled eggs (47F - Cold Holding); cream cheese (47F - Cold Holding). Last time checked temperature was 5.5 hours ago .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red Bull cooler ; boiled eggs (47F - Cold Holding); cream cheese (47F - Cold Holding). Repeat Violation
Food safety inspection conducted on 11/6/2024 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Hood vent baffle damaged. Walk in freezer gasket torn. - From follow-up inspection 2024-07-03: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-07-03: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 1 light burnt out in back prep area hood vent. - From follow-up inspection 2024-07-03: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single service cups and items, for Starbucks per operator, stored on floor. - From follow-up inspection 2024-07-03: **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Omelet station set up with maketable and sneeze-guard protected cooking equipment in dining room is set up with TCS items and pasteurized liquid eggs, per operator, employees walk through pass door into kitchen to the nearest handwash sink. - From follow-up inspection 2024-07-03: Omelet station not in use at time of inspection. Operator intends to remove omelet station. Time extended to next unannounced inspection **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - customizable omelet station added in dining room area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-07-03: Consulted plan review for operator questions. Omelet station was. Not in use at time of follow up inspection. Operator states they will remove the omelet station. Time extended to next unannounced inspection **Time Extended* **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Banquet area ice machine and employee break room soda dispenser ice chute soiled with mold-like substance. Operator began cleaning as inspection concluded. **Corrective Action Taken** Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at omelet station not inverted, clean plates stored in bulk caddy uncovered, clean scoops and ladles with finished cook old contact surface side facing up. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple throughout kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table next to green onions. operator discarded. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Hood vent baffle damaged. Walk in freezer gasket torn.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in employee dining area soiled.
- 36-62-4:Basic - Light not functioning. 1 light burnt out in back prep area hood vent.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups and items, for Starbucks per operator, stored on floor.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters uncovered by coffee station. Operator discarded filters. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled dishes and then handled clean equipment without changing gloves and washing hands. Operator coached employee to wash hands between tasks. **Corrective Action Taken**
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Omelet station set up with maketable and sneeze-guard protected cooking equipment in dining room is set up with TCS items and pasteurized liquid eggs, per operator, employees walk through pass door into kitchen to the nearest handwash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to ice machine in front exposed area.
- 51-14-7:Intermediate - No plan review submitted and approved - customizable omelet station added in dining room area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
Food safety inspection conducted on 4/30/2024 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Oil cases on floor in dry storage. Operator states items were delivered today and will store items correctly **Corrective Action Taken** Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in men's employee restroom
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whole milk in carafe (48F - Cold Holding); 2%milk in carafe (46F - Cold Holding) product moved from buffet to reach in cooler
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine water filter due for service 1/9/23
Food safety inspection conducted on 12/5/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).