THE OLIVE GARDEN ITALIAN RESTAURANT #1005
5021 W IRLO BRONSON HWY
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/25/2025
High Priority
1
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch and bracelet. Server wearingwatch. Immediately removed Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of Paper towels for customer use in storage shed on floor.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 118F hot holding in cook line steam-well less than 4hrs per operator. Operator immediately . Reheated to 184F for temperature recovery Corrected On-Site
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine in kitchen, Tested several times max temp was 146F. Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. By cardboard boxes. Operator immediately removed Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. at end of cook line
Food safety inspection conducted on 4/25/2025 revealed 6 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Employee bathroom, sink is dirty, mirror is dirty, and walls are soiled.
- 36-62-4:Basic - Light not functioning. 1 bulb out on cook line under hood. 1 light burned out under hood on production side
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by employee bathroom Corrected On-Site
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bag stored next to case of potatoes and olive oil at prep area Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on metal lids at dish wash area Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.observed the interior when the operator opened the door to test the dish machine
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dry storage rack
- 14-49-4:Basic - Hood filters/grease extractors not designed to be easily removable for cleaning.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of the ice machine , exterior of the fryers, gaskets in the reach in coolers ,salad cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards
- 16-37-1:Intermediate - No irreversible registering indicator test kit provided when using heat to sanitize at the ware-wash machine.
Food safety inspection conducted on 8/24/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).