TEXAS ROADHOUSE
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Plates in server line Operator flipped Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Several employees prepping. Employees add beard guards. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. In prep area Main walk in cooler
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in meat cooler
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from grill
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grape tomatoes over washed vegetables In produce walk in cooler Operator switched Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout
- 29-03-4:Basic - Water draining onto floor surface. From dishmachine
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temperature 144.5. Operator switched to chemical. Recheck 50ppm Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 6/4/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling in warewashing area soiled with accumulated mold-like substance.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets not stored inverted. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over washed produce. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands and changing gloves. Operator coached employee. **Corrective Action Taken**
Food safety inspection conducted on 6/4/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 5/8/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - dessert cooler
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. - inside walk in cooler Repeat Violation
- 36-17-5:Basic - Floor damage or disrepair. - floor damaged at cook line causing retention of standing water
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish station
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb - below dish station Corrected On-Site
Food safety inspection conducted on 5/8/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/5/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food worker slicing lemon and limes at bar with hair not restrained, educated operator Educated operator. **Corrective Action Taken**
- 36-22-4:Basic - Food preparation area(s) covered with standing water.
- 29-03-4:Basic - Water draining onto floor surface, from ceiling AC unit,.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline refrigerated drawers Cooked bagged Pork (50F - Cold Holding)/ 30 minutes, macaron and cheese 48F operator placed ice. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Food safety inspection conducted on 10/5/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).